Beverages
Water
Plain water — the universal solvent and cooking liquid.
Water is the most basic cooking ingredient: the medium for boiling, steaming, blanching, and simmering, and a component of doughs, sauces, and brines. Temperature and quantity matter, but it contributes no calories.
- Measured in
- ml
- Storage
- Pantry
Nutrition
Nutrition
No USDA FoodData Central match for Water yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
No matched grocery products for Water yet.
Also called
Tap Water · Warm Water · Cold Water · Ice Water · Boiling Water · Filtered Water
Full write-up coming soon
Appears in these dishes
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