Prep Tools

Jigger

Dual measure for pouring balanced, consistent cocktails

A double-ended metal measure for pouring spirits and mixers in exact amounts so cocktails come out balanced every time. The two cups usually measure one and two ounces. Fill to the brim for an accurate pour.

A jigger is a double-ended metal measure for pouring spirits and mixers in exact amounts, so cocktails come out balanced every time instead of by guesswork. The two cups usually hold one and two ounces (or metric equivalents), with internal lines for smaller pours. Fill to the brim for an accurate measure.

Types & varieties

Standard double jigger

Two cones, one bigger than the other (e.g. 1 oz and 2 oz). The classic.

Japanese jigger

Tall, slim, well-balanced cones with fine interior graduations for precise small pours.

Stepped / measuring jigger

A single cup with multiple internal lines (½, 1, 1½, 2 oz) for many measures in one.

Pouring accurately

Hold the jigger by the waist between two fingers and fill it right to the rim — a 'rounded' or 'short' pour throws a cocktail off balance fast, since most drinks live or die on ratios. Use the interior lines for half and quarter measures, and pour decisively so you don't slop over the edge.

Fill to the very brim for the stated measure
Use interior lines for fractional pours
Hold by the waist for control over a mixing glass
Pour over the glass so any overflow still lands in the drink

Common uses

Measuring spirits for cocktailsPortioning liqueurs and syrups accuratelyMeasuring citrus juice for balanced drinksScaling cocktail recipes consistentlyDoubling as a small liquid measure in the kitchen