
Prep Tools
Measuring Spoons
Small graduated spoons for accurate seasoning and leavening
Small graduated spoons for precise amounts of salt, spices, leavening, and extracts where accuracy matters. A scant or heaping spoon can make or break a bake. Level dry ingredients off flat for consistent results.
Measuring spoons portion the small but high-stakes amounts — salt, spices, leavening, vanilla, oil — where a little too much or too little changes the dish. In baking especially, the gap between a scant and a heaping teaspoon of baking soda is the gap between a good loaf and a flat one. Level them flat for consistency.
Types & varieties
Durable, won't stain or warp; the long-lasting standard.
Slim bowls that fit inside spice jars so you measure without decanting.
Snap apart or slide to the right volume; tidy but can be less precise.
Leveling matters
A heaping teaspoon can hold nearly twice what a level one does, which wrecks leavening, salt, and strong spices. Dip the spoon, overfill slightly, then sweep the back of a knife flat across the top. For liquids, fill to the brim without letting it dome and overflow.
- Dry: overfill, then level with a straight edge
- Liquid: fill to the brim, no dome
- Keep a slim set that fits inside spice jars
- For tiny salt amounts, a pinch by hand is often fine
Common uses
Tips & pitfalls
- Level baking soda and powder precisely — they're the most unforgiving things you measure.
- Measure spices over a separate bowl, not the pot, so an overfill doesn't dump in.
- A narrow set fits inside spice jars so you skip the messy transfer.
- Don't measure salt or spices directly over a steaming pot — moisture clumps the spoon.
- Keep one set in your spice drawer and one near the stove to avoid cross-flavoring.
Good to know
- Material
- Stainless steel or plastic
- Standard set
- 1 tbsp, 1 tsp, ½ tsp, ¼ tsp (often ⅛ tsp too)
- Care
- Dishwasher-safe
- Price range
- €5–15
- Best for
- Salt, spices, baking powder/soda, extracts, small oil amounts
Also called
measuring spoon · spoon measures
Related

Peeler
Swift blade for stripping skin off fruit and vegetables

Grater
Sharp-toothed surface for shredding cheese and vegetables

Microplane
Ultra-fine rasp for citrus zest, garlic, and hard cheese

Mixing Bowl
All-purpose bowl for combining, whisking, and tossing

Whisk
Looped wires that beat air into eggs, cream, and sauces

Spatula
Flat blade for flipping, lifting, and scraping

Slotted Spoon
Pierced spoon that lifts solids and drains the liquid behind

Wooden Spoon
Gentle, heat-friendly spoon for stirring anything