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48 recipes in the catalog
Rodrigo EstévezCrispy Shortcrust Tart with Beef and Smoky Peppers
1h
medium-difficultyallergen:milk
Toluwani DosunmuRoasted Lamb Chops with Fennel and Star Anise
1h 10m
roastedaromatic-spices
argentinian
Rodrigo EstévezCharred Lamb Chop over Corn and Mint with Manchego
40 min
lambgrilled
american
Rodrigo EstévezSeared Beef Steak Packets with Butternut and Herbs
1h 3m
beefbutternut-squash
Rodrigo EstévezWood-Fired Lamb Flatbreads with Mint Chimichurri and Roasted Parsnip
1h 50m
lamb-dishflatbread
nigerian
Toluwani DosunmuPinto Bean Suya Cakes with Smoked Paprika
40 min
suya-spicedspicy
argentinian
Rodrigo EstévezWood-Fired Pinto Bean and Butternut Empanadas with Smoky Chimichurri
1h 10m
wood-firedempanadas
Rodrigo EstévezLamb Chops with Charred Brussels Sprouts and Pumpkin-Seed Chimichurri
45 min
lambcharred
argentinian
Rodrigo EstévezWood-Fired Lamb Chops with Parsnip Purée and Mint
55 min
wood-firedlamb-chop
argentinian
Rodrigo EstévezSmoky Paprika-Rubbed Chicken Thighs with Roasted Peppers
1h 3m
smokycharred
filipino
Rico CortezCharred Chicken Empanadas with Avocado
1h 10m
charredsoy-glaze
Rodrigo EstévezCharred Beef and Pinto Bean Bowl with Citrus Slaw
45 min
charredsmoky
Rodrigo EstévezSmoky Lamb and Buckwheat Burgers with Feta and Pumpkin-Seed
45 min
lambbuckwheat
mexican
Rodrigo EstévezFire-Kissed Butternut Squash and Black Bean Chili
45 min
veganone-pot
american
Rodrigo EstévezWood-Fired Pinto Bean and Butternut Stew
50 min
heartyrustic
argentinian
Rodrigo EstévezSmoky Beef Steak with Charred Chimichurri Over Fire
45 min
grilledsmoky
filipino
Rico CortezCilantro Lime Rice with Coconut Char
35 min
coconut-oillime
Rico CortezButternut Squash Pot Pie Skewers
45 min
skewerglazed
mexican
Rico CortezPinto Bean and Butternut Squash Stew
45 min
heartywarming
american
Rico CortezCharred Beef Steak Skewers with Smoky Glaze
45 min
grilledweeknight-dinner
filipino
Rico CortezSmoky Pinto Bean Skewer Stack
42 min
vegetarianskewers
japanese
Haruki IshikawaBinchōtan-Roasted Parsnip with Fennel Salt
45 min
binchotancharcoal-roasted
thai
Rico CortezCoconut Lime Scallop Skewers with Butter
27 min
allergen:milkallergen:mollusks
Rico CortezFennel Seed–Rubbed Beef Steak Skewers with Bell Pepper Salsa
30 min
grilledbeef
Devon HaughtonJerk Spiced Duck in Shortcrust Pastry
1h
bakingallergen:milk
Rico CortezMinted Lamb Chop Skewers with Lemon and Thyme
35 min
lambgrilled
fusion
Rico CortezMaple Glazed Chicken Thigh Skewers with Charred Brussels Sprouts
45 min
skewersgrilled
filipino
Rico CortezCoconut Charcoal Pork Belly Skewers with Soy-Maple Glaze
50 min
grilledpork
filipino
Rico CortezCoconut Flour–Crusted Pork Belly Bites with Sweet Soy Dip
35 min
pork-bellycoconut-flour
filipino
Rico CortezChicken Inasal Skewers with Lime and Soy Baste
1h 5m
street-foodgrilled
filipino
Rico CortezPeanut Sesame Ground Beef Skewers with Scallion
38 min
filipinoskewers
japanese
Haruki IshikawaBinchōtan-Grilled Butternut Squash Skewer with Salt
40 min
grilledskewers
japanese
Haruki IshikawaJapanese Seven-Grain Bowl with Edamame & Sesame
50 min
japanesegrain-bowl
filipino
Rico CortezSmoky Soy‑Maple Beef Steak Skewers
55 min
skewersgrilled
japanese
Haruki IshikawaMiso-Glazed Chicken Thigh Skewers
32 min
yakitorigrilled
filipino
Rico CortezFennel Seed–Glazed Lamb Chop Skewers with Honey
35 min
grilledlamb
Haruki IshikawaPinto Bean & Scallion Rice Bowl with Smoked Paprika
40 min
weeknight-dinnerone-pot
Haruki IshikawaCedar-Planked Salmon with Fennel and Lemon
35 min
cedar-plankedsalmon
american
Haruki IshikawaSeared Scallop with Crispy Kale and Turnip
45 min
butter-finishedgourmet
british
Haruki IshikawaButternut Squash & White Bean Pot Pie
1h
comfort-foodvegetarian-friendly
japanese
Haruki IshikawaSesame Chicken Yakitori with Scallion
35 min
yakitorigrilled
Haruki IshikawaBraised Butternut Squash with Smoked Paprika & Tomato
47 min
braisedone-pot
japanese
Haruki IshikawaMiso-Glazed Eggplant Over Charred Coals
1h 20m
japanesecharcoal-grilled
japanese
Haruki IshikawaYakitori-Style Ground Beef Skewers with Scallion
27 min
yakitorigrilled-skewers
japanese
Haruki IshikawaMint and Radish Salad with Sesame Oil
20 min
easyquick
caribbean
Devon HaughtonJerk Glazed Pork Belly with Cantaloupe
1h 50m
spicyslow-cooked
british
Haruki IshikawaCharred Lamb Chops with Parsnip and Pumpkin-Seed
50 min
lambcharred
international
Haruki IshikawaRoasted Carrot & Pinto Bean Salad with Cumin Salt
45 min
vegetarianvegan