Sauces & Pastes
Marinara Sauce
Simple simmered tomato-and-garlic sauce that anchors Italian-American pasta and pizza.
Marinara is a quick, chunky-to-smooth tomato sauce built from tomatoes, garlic, olive oil, and herbs — no meat, simmered just long enough to marry the flavors. It is the everyday base for pasta, pizza, and dipping sauces across Italian-American cooking.
- Measured in
- ml
- Storage
- Room Temperature
Nutrition
Nutrition
No USDA FoodData Central match for Marinara Sauce yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
No matched grocery products for Marinara Sauce yet.
Also called
Marinara · Pasta Sauce · Pomodoro Sauce · Napolitana Sauce
Full write-up coming soon
Related
Soy Sauce
Salty, savory umami base for stir-fries and marinades
Hot Sauce
Tangy, fiery splash for eggs, tacos, and anything dull
Tomato Sauce
Simmered tomato base for pasta, pizza, and braises
Barbecue Sauce
Smoky-sweet sauce for grilling, glazing, and dipping
Pesto
Vibrant basil-and-pine-nut sauce for pasta and beyond
Fish Sauce
Funky, salty essence that brings deep umami to SE Asian dishes
Worcestershire Sauce
Tangy, savory umami splash for marinades, stews, and Caesar
Sriracha
Garlicky chili sauce with sweet heat for drizzling and dipping