Ingredients
R

Sauces & Pastes

Red Curry Paste

Warm, spicy Thai paste of dried red chilies and aromatics.

Thai red curry paste blends dried red chilies, lemongrass, galangal, garlic, shallots, and shrimp paste into a deep red, aromatic base for red curries, soups, and marinades.

Measured in
g
Storage
Pantry

Allergens

Shellfish

Nutrition

Nutrition

No USDA FoodData Central match for Red Curry Paste yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.

In the shops

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Also called

Thai Red Curry Paste · Gaeng Phed Paste

Full write-up coming soon

Appears in these dishes

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