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48 recipes in the catalog
mediterranean
Priya SharmaSmoked Paprika Yogurt Dip with Butternut Squash Sticks
45 min
healthyvegetarian
mexican
Raj AnandButternut Squash and Black Bean Empanada Bites
45 min
vegetarianbudget-friendly
indian
Priya SharmaStuffed Turnip Bites with Ginger-Garlic Keema
1h 5m
bakedspiced
india
Priya SharmaSpiced Chickpea Pancakes with Cumin Ghee
45 min
chickpeaghee
italian
Petra NovakCrispy Arborio Rice Fritters with Fennel and Radish
1h 5m
vegetariancrispy
indian
Priya SharmaSpiced Pinto Bean & Potato Tikki with Smoked Paprika
55 min
weeknight-dinnerallergen:eggs
eastern-european
Petra NovakCrispy Butternut Squash and White Rice Cakes with Yogurt Dill Dip
50 min
no-leftover-wasteallergen:eggs
catalan
Pau SolerSteamed Clams with Dry Vermouth and Pumpkin Seed Picada
40 min
catalansteamed-clams
indian
Priya SharmaGhee-Tempered Lamb Chops with Turmeric Yogurt
35 min
lambindian
spanish
Pau SolerCrispy Shrimp Tapa with Almond Flour and Saffron
40 min
crispyseafood
indian
Priya SharmaRoasted Butternut Squash Bites with Cumin-Yogurt Swirl
40 min
roastedvegetable
southwestern
Petra NovakSmoky Pinto Bean and Butternut Squash Croquettes with Pickled Red Onion
45 min
vegetariancrispy
catalan
Pau SolerSalt Cod Tartare with Radish and Saffron
24h 30m
seafoodno-cook
catalan
Núria FerrerSeared Scallop on Roasted Pepper Purée with Hazelnut Picada
50 min
seafoodelegant
mediterranean
Petra NovakCrispy Kale and White Bean Toasts with Pickled Onion and Feta
40 min
vegetarianquick
british
Nico ReyesCrispy Garlic Lamb Bites over Lemon Potato Cake
45 min
lambcrispy
European
Nico ReyesCrispy Scallop and Buckwheat Pancake with Fennel and Manchego
35 min
seafoodscallops
spanish
Pau SolerCrispy Cod Cakes with Saffron and Garlic Aioli
50 min
codpan-fried
catalan
Pau SolerPinto Bean and Clam Tapa with Saffron Broth
1h
seafoodmediterranean
levantine
Omar HaddadSmoky Pinto Bean Flatbreads with Herb-Yogurt and Tahini Drizzle
50 min
vegetarianflatbread
mediterranean
Omar HaddadStuffed Roasted Butternut Squash with Spiced Pinto Filling
1h 30m
stuffedroasted
spanish
Pau SolerButternut Squash and Shrimp Tapa with Smoked Paprika
45 min
tapasseafood
catalan
Núria FerrerButternut Squash and Pinto Bean Skewers with Smoked Paprika Romesco
45 min
vegetarianromesco
mediterranean
Omar HaddadAlmond-Flour Roasted Chickpea Bites with Garlic-Lemon Toum
45 min
gluten-freedairy-free
southern-american
Marcus WashingtonBuckwheat Corn Skillet Bites with Bacon and Scallion
35 min
cast-ironpan-fried
levantine
Omar HaddadRoasted Butternut Squash Wedges with Herb Oil and Tahini Drizzle
45 min
tahiniherb-oil
catalan
Núria FerrerAlmond-Flour Cod Fritters with Romesco and Parsley
1h 10m
romesco-sauceallergen:fish
american
Nico ReyesSmoked Paprika Pinto Bean Pancakes with Crispy Cheddar
45 min
weeknight-dinnervegetarian
catalan
Núria FerrerCharred Brussels Sprout Skewers with Almond Romesco
50 min
vegetarianvegan
levantine
Nadia HaririCrispy Buckwheat Crepes with Lemon Herb Tahini Filling
50 min
tahiniherbaceous
american
Nico ReyesButternut Squash Cups with Garlicky Yogurt and Cheddar Crisp
30 min
weeknight-dinnermicrowave-cooked
american
Nico ReyesGarlic Broccoli Cheddar Bites with Lemon Yogurt
25 min
weeknight dinnercrispy
Catalan
Núria FerrerWarm Pinto Bean Dip with Smoked Paprika and Roasted Peppers
45 min
warmsmoked-paprika
american
Nico ReyesSteamy Brussels Sprout and Three-Cheese Dip with Lemon Yogurt
28 min
weeknight-dinnermicrowave
american
Mina KwonCrispy Cod and Shrimp Bites with Spicy Tahini Dip
30 min
weeknight-dinnerseafood
middle-eastern
Nadia HaririHerb-Rich Pinto Bean Dip with Tahini and Parsley
15 min
no-cookvegetarian
mediterranean
Mina KwonSpinach and Feta Turnovers with Lemon Sriracha Mayo
50 min
allergen:milkallergen:eggs
lebanese
Nadia HaririRoasted Butternut Squash Fattoush with Toasted Pita
50 min
vegetarianfattoush
levantine
Nadia HaririSmoky Roasted Butternut Squash and Tahini Dip
55 min
mezzetahini
mediterranean
Nadia HaririSesame Snap Pea and Mint Salad with Lemon Olive Oil
15 min
freshvegetarian
american
Mina KwonMini Pinto Bean and Butternut Squash Cakes with Smoked Paprika Aioli
45 min
vegetarianweeknight-dinner
fusion
Mei-Lin ZhouCrispy Buckwheat Tofu Fritters with Fennel and Kale
50 min
pan-friedplant-based
korean-fusion
Mina KwonKorean-Inspired Pinto Bean and Butternut Squash Fritters with Smoked Paprika Soy Dip
45 min
korean-inspiredvegetarian
lebanese
Nadia HaririFeta and Parsley Stuffed Zucchini Rounds with Lemon Tahini Drizzle
42 min
vegetarianbaked
korean
Mina KwonCrispy Snap Pea and Scallion Pancakes with Sriracha Soy Dip
25 min
weeknight-dinnerspicy
fusion
Mina KwonMini Butternut Squash and Pinto Bean Cakes with Spicy Aioli
1h
weeknight-dinnerspicy
american
Marcus WashingtonCast Iron Corn Fritters with Smoked Paprika Aioli
35 min
friedcorn
american
Mei-Lin ZhouSmoky Pinto Bean Dip with Scallion and Sesame
30 min
vegetarianvegan