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48 recipes in the catalog
latin-american
Linh NguyenSmoked Paprika Lime Shrimp Skewers
30 min
weeknight-dinnergrilled
asian-fusion
Linh NguyenCrisp Lettuce Wraps with Pinto Beans and Fresh Herbs
30 min
build-your-ownallergen:soy
french
Isabella VanceBuckwheat-Crusted Scallops with Dry Vermouth Reduction and Thyme Butter
35 min
elegantfrench
american
Kenji SatoAlmond Flour Crusted Chicken Bites with Hot Sauce Lime Glaze
35 min
weeknight-dinnerspicy
korean
Jin-Soo ParkKorean-Style Pinto Bean Fritters with Soy and Sesame
35 min
meal-preppan-fried
fusion
Kenji SatoSmoky Pinto Bean Dip with Anchovy and Lime
40 min
smokyumami-rich
french
Isabella VanceSlow-Roasted Butternut Squash Custard with Brown Butter and Fresh Thyme
2h
dinner-partyelegant
american
Jordan WeissButternut Squash Crisps with Brown Butter and Shallot
45 min
roasted-vegetablesbutternut-squash
thai
Jordan WeissSeared Ground Beef Lettuce Cups with Mint and Chili
30 min
low-carbhigh-protein
american
Jordan WeissA/B Tested Lamb Tartare with Sesame Oil and Pickled Fennel
40 min
raw-meatlamb
korean
Jin-Soo ParkSoy-Glazed Butternut Squash Cubes with Sesame and Cayenne
45 min
sweet-savoryspicy
korean
Jin-Soo ParkSpicy Sesame Ground Beef Lettuce Cups
45 min
spicylettuce-wraps
french
Isabella VanceAlmond Flour Gougères with Parmesan and Thyme
48 min
gluten-freecheese
fusion
Isabella VanceSoy-Glazed Soft-Boiled Egg with Sautéed Mushroom and Thyme Butter
30 min
soy-caramelallergen:eggs
portuguese
Inês TavaresSmoky Pinto Bean and Sausage Bites
45 min
smokypan-fried
mediterranean
Gideon SaltCrispy Buckwheat and White Bean Pancake with Lemon and Olive Oil
2h 20m
five-ingredientsgluten-free
portuguese
Inês TavaresCrispy Corn and Cod Cakes with Smoked Paprika Aioli
50 min
fish-cakespan-fried
mediterranean
Isabella VanceSlow-Reduced Pinto Bean Purée with Smoked Paprika and Garlic on Crostini
1h 55m
slow-cookedvegetarian
portuguese
Inês TavaresPinto Bean and Cod Fritters with Smoked Paprika Aioli
45 min
codbean
east-asian
Inês TavaresChilled Scallop Tartare with Snap Peas and Sesame Oil
25 min
no-cookraw
portuguese
Inês TavaresRoasted Corn and Cod Crostini with Lemon-Parsley Oil
45 min
seafoodcod
portuguese
Inês TavaresRoasted Butternut Squash and Cod Soup Cups
50 min
seafoodcod
japanese
Haruki IshikawaBinchōtan Grilled Chicken Thigh & Butternut Squash Skewer
32 min
yakitori-styleskewer
mediterranean
Gideon SaltSeared Scallop and Fennel Bites with Lemon Oil and Mint
20 min
seafoodquick
mediterranean
Imran QureshiRoasted Butternut Squash and Pinto Bean Fritters with Smoked Paprika
55 min
vegetarianhalal
mediterranean
Imran QureshiSmoky Pinto Bean and Butternut Squash Dip
45 min
dipspread
mediterranean
Imran QureshiButternut Squash and Chickpea Fritters with Cumin Yogurt
50 min
vegetarianpan-fried
italian
Gideon SaltCharred Brussels Sprout and White Bean Skewers with Lemon and Parmesan
39 min
vegetarianhigh-fiber
mediterranean
Imran QureshiWarm Chickpea and Kale Stew with Lemon Yogurt
45 min
legume-richallergen:milk
fusion
Imran QureshiGround Beef and Buckwheat Patties with Cumin and Lemon Yogurt
45 min
halalground-beef
american
Haruki IshikawaPinto Bean & Scallion Fritters with Smoked Paprika
35 min
vegetarianpan-fried
fusion
Haruki IshikawaSeared Shrimp & Butternut Squash with Charred Lemon
45 min
searedshrimp
mediterranean
Gideon SaltSmoky Pinto Bean Fritters with Lemon and Olive Oil
40 min
weeknight-dinnervegetarian
japanese
Haruki IshikawaSalted Chicken Thigh Skewer with Scallion and Sesame Oil
30 min
yakitoricharcoal-grilled
Italian
Gianna RussoChickpea Flour Fried Clams with Garlic Aioli
50 min
garlic-aioliallergen:eggs
moroccan
Fatima Al-RashidMoroccan Couscous with Saffron, Lemon, and Fresh Herbs
45 min
herb-freshallergen:wheat
american
Gideon SaltRoasted Butternut Squash and White Bean Mash with Smoked Paprika
45 min
vegetarianvegan
mexican-american
Gianna RussoSmoky Pinto Bean Dip with Garlic and Lemon
35 min
vegetariangluten-free
italian
Gianna RussoScallop Crudo with Fennel, Capers and Mint
20 min
fennelallergen:mollusks
italian
Gianna RussoWhite Bean and Tuna Bruschetta with Anchovy and Lemon
25 min
sun-soakedallergen:fish
mediterranean
Gianna RussoRoasted Butternut Squash and Clams with Smoked Paprika
45 min
weeknight-dinnerallergen:mollusks
mediterranean
Fatima Al-RashidHoney-Glazed Scallops with Fennel and Ginger
35 min
pan-searedhoney-glaze
moroccan
Fatima Al-RashidAlmond Flour-Crusted Kefta Bites with Saffron and Honey
35 min
sweet-savorykefta
greek
Dimitris KostaPinto Bean Skordalia with Olive Oil and Lemon
1h 15m
greekmediterranean
north-african-inspired
Fatima Al-RashidSpiced Pinto Bean Fritters with Smoked Paprika and Lemon
40 min
vegetarianfried
moroccan
Fatima Al-RashidSaffron & Honey Roasted Butternut Squash Bites
38 min
vegetariangluten-free
italian-american
Dom CapelliButternut Squash & Mozzarella Crostini with Smoked Paprika Drizzle
45 min
fallseasonal
american
Esther VogelRoasted Butternut Squash and Pinto Bean Fritters with Smoked Paprika
50 min
vegetarianbudget-friendly