Prep & Assembly
Hull
Remove the leafy stem or husk to ready fruit for use
Hulling removes the leafy green cap and core from strawberries, or the husk from other fruits and grains, leaving only the edible part. It's a quick prep step before slicing or serving. A paring knife or a dedicated huller twists the cap out cleanly with minimal waste.
Hulling removes the leafy cap and core from strawberries, or the husk from other fruits and grains, leaving only the edible part. It's a quick prep before slicing or serving. A paring knife or huller twists the cap out cleanly with minimal waste.
- Difficulty
- Easy
How to do it
- 1
Hold the berry by the cap.
- 2
Insert a paring knife tip at an angle below the leaves.
- 3
Cut a small cone around the core and twist it free.
- 4
Or push a straw up through the base to pop the cap out.
Common uses
Tips & pitfalls
- Hull just before using — cut berries soften and weep fast.
- A straw method keeps the berry whole for dipping.
- Don't gouge deep; you only need the white core gone.
Good to know
- Tool
- Paring knife, straw, or strawberry huller
- Best for
- Strawberries, tomatoes, husk fruit
- Cue
- Cap and core out, flesh kept whole
Also called
de-stem · remove cap
Dishes that rely on it
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