A Culinary Atlas
By Country
Every nation that lays claim to a documented dish — gathered by region. Pick a country to read its corner of the Canon.
206 countries/3,442 dishes
01
Anatolia, the Levant & Mesopotamia
702
Central Africa
703
Central Asia & the Steppe
604
Central Europe & the Alps
905
Denmark
106
East Africa & the Horn
1207
East Asia
708
Eastern Caribbean
109
Eastern Europe & the Slavic World
310
Georgia, South Caucasus
111
Hawaii, USA
212
Ireland
113
Maldives
114
Mauritius
115
Mesoamerica & Central America
816
North America
217
Oceania & the Pacific
1518
Persia & the Iranian Plateau
219
Portugal
120
São Tomé and Príncipe
121
South Asia & the Subcontinent
622
Southeast Asia
1223
Southern Africa
924
Southern Europe & the Mediterranean
825
The Andes & Northern South America
726
The Arabian Gulf & Peninsula
727
The Balkans & Southeastern Europe
1028
The Caribbean
1329
The Caucasus
330
The Maghreb & North Africa
831
The Nordics & Baltics
832
The Southern Cone & Brazil
533
West Africa & the Sahel
1634