A Culinary Atlas

By Country

Every nation that lays claim to a documented dish — gathered by region. Pick a country to read its corner of the Canon.

206 countries/3,442 dishes
01

Anatolia, the Levant & Mesopotamia

7
02

Central Africa

7
03

Central Asia & the Steppe

6
04

Central Europe & the Alps

9
05

Denmark

1
06

East Africa & the Horn

12
07

East Asia

7
08

Eastern Caribbean

1
09

Eastern Europe & the Slavic World

3
10

Georgia, South Caucasus

1
11

Hawaii, USA

2
12

Ireland

1
13

Maldives

1
14

Mauritius

1
15

Mesoamerica & Central America

8
16

North America

2
17

Oceania & the Pacific

15
18

Persia & the Iranian Plateau

2
19

Portugal

1
20

São Tomé and Príncipe

1
21

South Asia & the Subcontinent

6
22

Southeast Asia

12
23

Southern Africa

9
24

Southern Europe & the Mediterranean

8
25

The Andes & Northern South America

7
26

The Arabian Gulf & Peninsula

7
27

The Balkans & Southeastern Europe

10
28

The Caribbean

13
29

The Caucasus

3
30

The Maghreb & North Africa

8
31

The Nordics & Baltics

8
32

The Southern Cone & Brazil

5
33

West Africa & the Sahel

16
34

Western Europe

6