Other
Beef Stock
Deep, roasted-bone beef broth that underpins hearty sauces and stews.
Beef stock is built by simmering roasted beef bones and aromatics for hours, yielding a dark, gelatin-rich liquid. It forms the base of French sauces, onion soup, and braises, lending body and savory depth.
- Measured in
- ml
- Storage
- Pantry
Nutrition
Nutrition
No USDA FoodData Central match for Beef Stock yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
No matched grocery products for Beef Stock yet.
Also called
Beef Broth · Beef Bouillon
Full write-up coming soon
Appears in these dishes
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