Ingredients
V

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Vegetable Stock

Light vegetable-simmered broth used as a meat-free cooking base.

Vegetable stock is a clear, aromatic liquid simmered from onions, carrots, celery, and herbs. It gives soups, risottos, and braises savory depth without meat, and is the default base in vegetarian and vegan cooking.

Measured in
ml
Storage
Pantry

Nutrition

Nutrition

No USDA FoodData Central match for Vegetable Stock yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.

In the shops

Matched grocery products

No matched grocery products for Vegetable Stock yet.

Also called

Vegetable Broth · Veg Stock · Vegetable Bouillon

Full write-up coming soon

Appears in these dishes

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