Other
Chicken Stock
Savory simmered-chicken broth that forms the liquid base of soups, sauces, and braises.
Chicken stock is made by gently simmering chicken bones, aromatics, and vegetables to draw out gelatin and flavor. It is the workhorse cooking liquid of countless cuisines — the base for soups, risottos, pan sauces, and braises. Homemade is richest; cubes and powders are common shortcuts.
- Measured in
- ml
- Storage
- Pantry
Nutrition
Nutrition
No USDA FoodData Central match for Chicken Stock yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
No matched grocery products for Chicken Stock yet.
Also called
Chicken Broth · Chicken Bouillon · Chicken Bouillon Cube · Chicken Bouillon Powder · Chicken Stock Cube
Full write-up coming soon
Appears in these dishes
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