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Fish Stock
Delicate stock simmered from fish bones for seafood soups and sauces.
Fish stock (fumet) is a light, quick stock made from fish bones and trim with aromatics. It is the base for seafood soups, risottos, and pan sauces, prized for its clean, briny flavor.
- Measured in
- ml
- Storage
- Pantry
Allergens
Nutrition
Nutrition
No USDA FoodData Central match for Fish Stock yet. We surface a per-100 g profile once a generic whole-food entry is matched and verified.
In the shops
Matched grocery products
No matched grocery products for Fish Stock yet.
Also called
Fish Broth · Fumet · Fish Fumet
Full write-up coming soon
Appears in these dishes
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