TreatsEasy · Room Temp
Soft and chewy homemade dog treats featuring sweet potato and coconut oil — perfect for pups who deserve a drool-worthy snack!
15 min
25 min
40 min
Method
Preheat oven to 175C (350F). Line a baking sheet with parchment paper.
Bake a whole sweet potato until tender, about 45-50 minutes at 200C. Allow to cool, then scoop out flesh and mash until smooth. Measure out 1 cup of mashed sweet potato.
In a large bowl, combine the 1 cup mashed sweet potato, melted coconut oil, and egg. Mix thoroughly until uniform.
Add rolled oats and cinnamon to the bowl. Stir until a soft dough forms and all oats are incorporated.
Using a tablespoon measure, scoop dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart. Flatten slightly with a fork or your palm.
Bake at 175C for 20-25 minutes, until edges are firm and tops are set.
Remove from oven and cool completely on the pan — treats will firm up as they cool. Store in an airtight container for up to one week.
Nutri-Score
Excellent balance
A–E · lower is better · score -3
Calories
62
per serving
Protein
2g
Carbs
9g
Fat
2g
Sat. fat
1g
Fiber
2g
Sugar
1g
Sodium
6mg
Nutri-Score is a general nutritional-balance guide, not medical or dietary advice.
Environmental impact
Low impact
A–E · lower is better · includes estimates
kg CO2e
0.0
per serving
Water
0.02m³
Land
1.8Pt
Runoff
0.01g P
Egg drives 33% of this recipe’s estimated footprint.
Carbon from Poore & Nemecek 2018; water, land & runoff from Agribalyse — modelled averages for comparing recipes, not a measurement of your groceries.
Flavor Profile
Umami
Sweet
Salty
Sour
Bitter
Spicy
Textures
Aromas
Kitchen Equipment
Primary Tool
OvenSafety & Storage
Allergen Warning
This recipe contains eggs. Do not serve to dogs with egg allergies or sensitivities.
Cross Contamination
Use clean utensils and preparation surfaces. If your kitchen handles tree nuts, peanuts, or other allergens, thoroughly sanitize before preparing these treats for sensitive dogs.
Cooking Temperature
Preheat oven to 175C (350F) and verify with an oven thermometer. Bake treats until edges are firm and tops are set, approximately 20-25 minutes, to ensure proper doneness.
Handling
Use clean hands or food-safe gloves when handling dough. Allow treats to cool completely on the pan before serving to prevent burns.
Storage
Store cooled treats in an airtight container at room temperature for up to one week. Keep container sealed when not in use to maintain freshness and prevent pest access.
High Risk Population
While these ingredients are generally dog-safe, monitor your pet for any adverse reactions when first introducing this treat. Sweet potato and coconut oil may cause digestive upset in some dogs if consumed in excess.
Pro Tips
Technique
BEFRIENDS, make certain your sweet potato is thoroughly cooled before mashing — a warm potato makes the coconut oil seize up, and nobody wants lumpy dough! I always bake mine ahead and let it cool completely, then mash until silky smooth before mixing.
Substitution
Want a different vibe? Try swapping the cinnamon for a tiny pinch of nutmeg — it gives a lovely warm sweetness that complements the sweet potato beautifully while keeping things simple!
From the chef
These Sweet Potato Coconut Chews are soft, chewy, and full of that gorgeous natural sweetness that makes every pup's nose go into overdrive! Roasted sweet potato gets mashed until silky smooth, then stirred together with melted coconut oil, a cracked egg, and hearty rolled oats to form a dough that smells absolutely heavenly. A pinch of cinnamon adds that warm, cosy note that makes these treats irresistible from the moment they hit the oven. Bake until the edges firm up, let them cool completely, and you have a whole week's worth of wholesome, drool-worthy snacks that every good boy and girl deserves!
Source: generated · June 13, 2026