Tomato, Lemon, and Onion Salad

Slice onion into thin half-moons. Place in a bowl.

Juice both lemons directly over the onion. Add half the salt. Toss and let sit for 5 minutes — this mellows the onion and starts the dressing.

While the onion soaks, cut tomatoes into rough wedges or thick slices. Season with remaining salt.

Add tomatoes to the bowl with the marinated onion and lemon juice.

Drizzle olive oil over everything. Toss once — not too much. You want structure, not a puddle.

Serve immediately or rest for 2 minutes. Taste. Adjust salt if needed.