Black Bean and Smoked Paprika Dip with Lime and Cilantro

Cross Contamination

• The vegetable broth ingredient may contain hidden allergens depending on the brand purchased. Some broths contain soy, wheat, or celery. Always check the label when purchasing for allergen-sensitive individuals.

Handling

• Garlic and spices are sautéed in hot oil. Use long-handled utensils and avoid water near the pan to prevent dangerous oil splatter burns.

Equipment Safety

• When using an immersion blender, ensure the container is stable and the blade is fully submerged before operating to prevent splattering hot contents. For standard blenders, allow mixture to cool slightly and never fill past the maximum line.

High Risk Population

• This dip contains raw fresh herbs and citrus. For pregnant individuals, young children, elderly, or immunocompromised persons, consider heating the dip to 165°F before serving to reduce bacterial risk.

Storage

• Refrigerate within 2 hours of serving. Store in airtight container for up to 3-4 days. The fresh lime juice and cilantro may cause texture changes and flavor loss during extended storage.

• The ingredient catalog shows chicken-broth while the recipe lists vegetable broth. Verify the correct ingredient matches your dietary requirements before preparation.