Bacon-Wrapped Butternut Squash Bites with Smoked Paprika

Cooking Temperature

• Roast at 200°C (400°F). Final internal temperature reaches approximately 93°C. Use a calibrated meat thermometer to verify bacon is fully cooked and squash pierces easily with a fork.

Cross Contamination

• Wash hands thoroughly with soap after handling raw bacon. Use separate cutting boards for raw meat and vegetables. Avoid contact between raw bacon and ready-to-eat foods.

Storage

• Cool to room temperature within 2 hours, then refrigerate in airtight containers at 4°C or below. Consume within 3-4 days.

Shelf Life

• Bacon-wrapped squash is best consumed immediately when bacon is at peak crispness. Refrigerated leftovers should be reheated to 74°C before eating and consumed within 3-4 days.

Handling

• Use oven mitts when handling hot baking sheet at 200°C. Remove toothpicks carefully before serving to prevent injury. Allow 2-minute rest before serving.

Allergen Warning

• Some bacon products contain sulfite preservatives. Individuals with sulfite sensitivity should verify bacon packaging labels or choose sulfite-free alternatives.

High Risk Population

• Immunocompromised individuals, pregnant individuals, young children, and elderly should ensure bacon is fully cooked to safe internal temperature before consumption.