Bocadillo de Aguacate y Radish — Avocado Mash on Crispy Corn Rounds

Handling

• Use separate cutting boards and utensils for raw corn and avocado to prevent cross-contamination. Wash hands thoroughly after handling raw ingredients.

Shelf Life

• Avocado mash browns rapidly once exposed to air. Prepare and serve immediately, or press plastic wrap directly onto the surface and use within 2 hours at room temperature.

Cooking Temperature

• Heat olive oil until shimmering before adding corn rounds. Ensure corn rounds reach golden crispness on both sides (approximately 4-5 minutes per side at medium-high heat).

Storage

• Store leftover avocado mash in an airtight container with lime juice squeezed over the surface. Refrigerate at 40°F or below and consume within 24 hours.

High Risk Population

• This recipe contains raw minced garlic. Immunocompromised individuals, elderly, pregnant women, and young children should consume only cooked garlic or avoid this dish.

Allergen Warning

• No major allergens present. However, verify that olive oil has not been cross-contaminated with allergens during manufacturing if serving to highly sensitive individuals.