Coconut Mango Lassi Twist

Gather all ingredients. Peel the mango and cut the flesh into 1-inch dice. Peel the banana and break it into chunks. Roll the lime firmly on the counter, cut in half, and juice it (about 2 tablespoons).

Measure 1 cup natural yogurt into the blender pitcher. Measure 1.5 cups coconut milk drink and 1 cup oat milk into separate measuring cups. Measure 2 tablespoons honey and 1 teaspoon chia seeds.

Add coconut milk drink, oat milk, yogurt, mango, banana, honey, chia seeds, and lime juice to a blender. Sprinkle in a pinch of cinnamon if you like a warm tropical hint.

Blend on high speed for 60-90 seconds until completely smooth and creamy. The color should be a gorgeous golden-orange.

Taste the blend and add a splash more honey if you want it sweeter, or a squeeze more lime if you want it zippier. Blend briefly to incorporate.

Pour into 4 chilled glasses or mason jars. Garnish each with a fresh mint sprig and pop in a silly straw. Serve immediately while frosty cold.