Pet TreatsEasy · Room Temp
Blueberry Banana Pup Cake Bites
Soft, moist mini cake bites bursting with banana sweetness and fresh blueberries — a tail-waggingly delicious treat for the goodest boys and girls in your pack!
Prep
15 min
Cook
22 min
Total
37 min
Method
1
Preheat your oven to 180°C (350°F). Line a 12-cup mini muffin tin with paper liners or lightly grease with a drop of oil.
2
In a large bowl, whisk together the rolled oats, all-purpose flour, and baking powder until well combined and set aside.
3
4
Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined — a few streaks of flour are fine. Do not overmix!
5
Gently fold in the blueberries, keeping them intact. Spoon the batter into the prepared mini muffin cups, filling each about ¾ full.
6
Bake at 180°C (350°F) for 20–22 minutes, until the tops are set and a toothpick inserted in the center comes out clean. The edges should be lightly golden.
A
Nutri-Score
Excellent balance
A–E · lower is better · score -5
Calories
140
per serving
Source of protein · 5gSource of fibre · 3gLow saturated fat · 1gLow salt · 70mg
Protein
5g
Carbs
26g
Fat
2g
Sat. fat
1g
Fiber
3g
Sugar
6g
Sodium
70mg
Dairy InclusiveEgg InclusiveWheat ContainingDigestive FriendlyHeart HealthyWeight ManagementFiber BoostLow FatLow Sodium
Nutri-Score is a general nutritional-balance guide, not medical or dietary advice.
B
Environmental impact
Low impact
A–E · lower is better · includes estimates
kg CO2e
0.1
per serving
BCarbonAEU all-round· carbon sets the grade
Water
0.03m³
Land
5.6Pt
Runoff
0.02g P
Carbon from Poore & Nemecek 2018; water, land & runoff from Agribalyse — modelled averages for comparing recipes, not a measurement of your groceries.
Flavor Profile
4
Umami
7
Sweet
2
Salty
3
Sour
1
Bitter
0
Spicy
Textures
MoistSoftTender
Aromas
Baked GrainFruityMildly Nutty
Kitchen Equipment
Primary Tool
Mini Muffin TinMini Muffin TinOvenMixing BowlsRubber SpatulaSpoonWhiskWire RackCooling RackMeasuring CupsMeasuring SpoonsPaper Liners
Safety & Storage
Allergen Warning
This recipe contains wheat (all-purpose flour), eggs, and milk (yogurt). These are common allergens that may cause reactions in sensitive individuals.
Cooking Temperature
Bake at 180°C (350°F) for 20-22 minutes until internal temperature is safe and a toothpick inserted in the center comes out clean.
Cross Contamination
Thoroughly wash all bowls, utensils, and the muffin tin between uses to prevent cross-contact with other recipes containing allergens.
Storage
Store in an airtight container in the refrigerator for up to 4 days. Keep yogurt topping separate until serving to maintain proper consistency.
High Risk Population
Raw honey may contain Clostridium botulinum spores which pose risk to infants under 1 year, immunocompromised individuals, and elderly. This recipe is intended for canine consumption but ensure human tasters are not in high-risk categories.
Handling
Do not overmix batter to prevent tough texture. Gently fold blueberries to keep them intact. Allow to cool completely before applying yogurt topping.
Pro Tips
Technique
When folding in the blueberries, be as gentle as you'd be patting a puppy's head — toss them lightly so they don't burst and turn your batter into a purple mess!
Substitution
No fresh blueberries on hand? No problem! Frozen blueberries work absolutely wonderfully in this recipe — just toss 'em straight from the freezer into the batter!
From the chef
Woof woof! Picture this: it's a golden afternoon in my cozy kitchen, the sun's streaming through the window, and I've got a bowl of mashed banana and a handful of plump blueberries just begging to become something magical. These little Blueberry Banana Pup Cake Bites are my absolute favorite to bake when the pack gathers 'round — they're soft, they're juicy, they're bursting with fruity sweetness, and every single one of my furry friends leaves with a wagging tail and a satisfied smile. Goodest boys and girls deserve the goodest treats, after all!
TagsDog SafePet FriendlyBananaBlueberryOat BasedMini BatchEasySweetSoft MoistPortable
AllergensWheatEggsMilk
Source: generated · June 13, 2026