Charred Broccoli with Garlic and Sesame

Cooking Temperature

• Heat wok to smoking point before adding oil to achieve proper char. Olive oil smoke point is approximately 375-400°F; monitor closely to prevent smoking or combustion.

Handling

• Use long tongs or wok spatula when tossing broccoli. Keep face and hands away from wok to avoid oil splatter burns from high-heat oil.

Equipment Safety

• Use a well-balanced wok with secure handle. Place hot wok on heat-resistant surface after cooking. Never leave unattended over high flame.

Storage

• Refrigerate leftover charred broccoli within 2 hours in airtight container. Consume within 3-4 days. Reheat to 165°F minimum.

Cross Contamination

• Sesame is a top allergen. Clean all utensils, cutting boards, and surfaces that contacted sesame oil or seeds before preparing allergen-free dishes. Store away from other ingredients.

Allergen Warning

• This dish contains sesame. Sesame is a major allergen that can cause severe reactions in sensitive individuals. Always inform guests of sesame content before serving.

• Sesame is a major allergen designated by the FDA as one of the top 9 allergens. It can cause severe allergic reactions including anaphylaxis in sensitive individuals. Always disclose sesame content before serving and ensure no cross-contact with allergen-free foods.

High Risk Population

• Young children, elderly individuals, and immunocompromised persons are more susceptible to foodborne illness. Ensure leftovers are reheated thoroughly and stored properly.