MoroccanMedium · Warm
Golden sesame seeds and toasted almonds bound in warm honey, shaped into delicate clusters that shimmer like little jewels. A whisper of cinnamon and a pinch of sea salt elevate the honey's amber sweetness into something quietly extraordinary.
10 min
15 min
25 min
Method
Melt butter in a wide, heavy-bottomed pan over medium heat. Add sesame seeds and spread into an even layer.
Toast for 8-10 minutes, stirring frequently with a wooden spoon, until seeds are golden and fragrant with a nutty aroma. Watch carefully — they go from golden to burnt quickly. Remove from heat.
Allow the mixture to cool for 5 minutes until manageable but still warm and pliable. Working quickly, drop rounded tablespoons onto parchment-lined baking sheet. Use damp fingers to press lightly into compact clusters. Let cool completely until set, about 15 minutes.
Clusters are ready when firm to the touch and no longer sticky. Store in an airtight container between layers of parchment for up to one week.
Nutri-Score
Fair balance
A–E · lower is better · score 10
Calories
203
per serving
Protein
6g
Carbs
13g
Fat
16g
Sat. fat
3g
Fiber
4g
Sugar
6g
Sodium
17mg
Nutri-Score is a general nutritional-balance guide, not medical or dietary advice.
Environmental impact
Low impact
A–E · lower is better · includes estimates
kg CO2e
0.0
per serving
Water
0.2m³
Land
9.7Pt
Runoff
0.02g P
Honey drives 36% of this recipe’s estimated footprint.
Carbon from Poore & Nemecek 2018; water, land & runoff from Agribalyse — modelled averages for comparing recipes, not a measurement of your groceries.
Flavor Profile
Umami
Sweet
Salty
Sour
Bitter
Spicy
Textures
Aromas
Kitchen Equipment
Primary Tool
SkilletTechniques
Safety & Storage
Cooking Temperature
Toast sesame seeds over medium heat watching carefully - they transition quickly from golden to burnt. Remove immediately when fragrant and golden.
High Risk Population
Honey is not recommended for infants under 12 months due to risk of infant botulism. Keep clusters away from young children.
Handling
Hot honey mixture can cause severe burns. Allow 5 minutes cooling before shaping and use damp fingers to prevent sticking - but avoid excessive moisture which affects texture.
Storage
Store in airtight container with parchment paper between layers to prevent clusters from sticking together and to maintain crisp texture.
Shelf Life
Clusters maintain optimal quality for up to one week when stored properly. Beyond this, honey may crystallize and sesame may lose freshness.
Cross Contamination
Ensure all utensils and surfaces are thoroughly cleaned before use, especially if used with other allergens. The sticky nature of honey makes equipment cleaning essential.
Pro Tips
Technique
Watch your sesame seeds like you would a sleeping child — they move from golden to burnt in the space between breaths. Use a wide, heavy-bottomed pan and stir constantly. When they release that warm, nutty fragrance and turn a deep cream color, they are ready.
Substitution
For the deepest flavor, seek out raw honey with a robust character, but any honey will do. If orange blossom water calls to you, add half a teaspoon when you pour the honey — it threads through beautifully.
From the chef
Golden sesame seeds are the heart of this candy — toasted in butter until their nutty fragrance fills the kitchen, then bound with raw honey cooked to hard-ball stage so each cluster holds its shape with a satisfying snap. A pinch of cinnamon warms the sweetness without crowding it, and the sea salt underneath keeps every bite from tipping toward cloying. You shape them while they are still warm and pliable, damp fingers pressing the mixture into compact little jewels. They firm as they cool into something quietly extraordinary from the most humble pantry ingredients.
Source: generated · June 13, 2026