Soy Ginger Glazed Eggplant with Sesame

Cooking Temperature

• Broiler finish reaches very high temperatures (500°F+). Watch closely for 2 minutes maximum to prevent burning or charring.

• Pan-searing over medium-high heat creates risk of oil splatter. Use long-handled tongs and keep oven mitts nearby.

Cross Contamination

• Use separate cutting boards for raw garlic/ginger and ready-to-eat vegetables like scallions to prevent bacterial transfer.

Allergen Warning

• Soy sauce typically contains wheat-derived gluten. Use tamari or coconut aminos for gluten-free preparation if needed.

• Sesame oil quality varies. Verify your sesame oil is pure sesame without peanut or other allergen cross-contamination.

Storage

• Refrigerate leftovers within 2 hours in airtight containers. Consume within 3-4 days for best quality.

• Reheat leftovers to 165°F minimum internal temperature when using oven or stovetop methods.

High Risk Population

• Individuals with tree-nut allergies should verify sesame seed processing facilities are nut-free as cross-contamination can occur.

Handling

• When scoring eggplant crosshatch pattern, cut deeply but stop before piercing the skin to avoid crumbling during cooking.

Equipment Safety

• Allow hot pan to cool before washing. Never plunge hot cast iron into cold water as thermal shock can cause cracking.