GeneralEasy · Room Temp
Oat & Honey Breakfast Biscuits
Wholesome breakfast biscuits for good boys and girls — lightly sweetened with honey and banana, packed with rolled oats. A tail-wagging way to start the day!
Prep
10 min
Cook
25 min
Total
35 min
Method
1
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper and set aside.
2
Peel the banana and add it to a large mixing bowl. Mash it thoroughly with a fork until smooth with only small lumps remaining.
3
Crack the egg into the bowl with the mashed banana. Add the honey and melted butter. Whisk everything together until fully combined and slightly aerated, about 1 minute.
4
In a separate bowl, combine the rolled oats, all-purpose flour, and baking soda. Stir with a spoon until evenly distributed.
5
Pour the dry ingredients into the wet ingredients. Stir with a wooden spoon or spatula until a soft, slightly sticky dough forms — it will look shaggy at first, then come together after 30-40 seconds of mixing.
6
Scoop heaping tablespoons of dough (about 30g each) and roll into balls. Place them on the prepared baking sheet, spacing 5 cm apart. Gently flatten each ball to a 1.5-cm thick disc using the palm of your hand or the bottom of a glass.
7
8
Remove from the oven. Let cool completely on the baking sheet for at least 15 minutes — they firm up further as they cool. Store in an airtight container at room temperature for up to 5 days.
A
Nutri-Score
Excellent balance
A–E · lower is better · score -1
Calories
187
per serving
Calorie-dense · 187 kcalSource of protein · 6gHigh in fibre · 4gLow salt · 8mg
Protein
6g
Carbs
29g
Fat
6g
Sat. fat
3g
Fiber
4g
Sugar
4g
Sodium
8mg
Dairy InclusiveEgg InclusiveWheat BasedDigestive SupportEnergy BoostHeart HealthyLow SodiumOccasional TreatBalanced SnacksDigestive HealthFiber SupportModerate Protein
Nutri-Score is a general nutritional-balance guide, not medical or dietary advice.
C
Environmental impact
Moderate impact
A–E · lower is better · includes estimates
kg CO2e
0.1
per serving
CCarbonAEU all-round· carbon sets the grade
Water
0.02m³
Land
5.0Pt
Runoff
0.02g P
Melted Butter drives 31% of this recipe’s estimated footprint.
Carbon from Poore & Nemecek 2018; water, land & runoff from Agribalyse — modelled averages for comparing recipes, not a measurement of your groceries.
Flavor Profile
3
Umami
5
Sweet
2
Salty
1
Sour
1
Bitter
0
Spicy
Textures
CrispyCrunchyTender
Aromas
DairyFruityGrainySweet
Kitchen Equipment
Primary Tool
OvenOvenBaking SheetDigital Kitchen ScaleForkMeasuring CupsMeasuring SpoonsMixing BowlMixing Bowl MediumRubber SpatulaWhiskWooden SpoonParchment Paper
Safety & Storage
Cooking Temperature
Bake at 175°C (350°F) for 22-25 minutes until firm with golden-brown edges to ensure complete cooking of egg-containing dough.
Cross Contamination
Rolled oats may be processed in facilities that handle wheat - use certified gluten-free oats if serving to individuals with celiac disease or wheat allergy.
Storage
Store in airtight container at room temperature for up to 5 days. Keep away from moisture and direct sunlight to maintain freshness and prevent spoilage.
Handling
Allow biscuits to cool completely on baking sheet for minimum 15 minutes before handling. Biscuits firm up during cooling - handling too early may cause breakage.
Allergen Warning
Eggs and dairy present - do not serve to individuals with egg or milk allergies. Verify all ingredients are free from cross-contact with other allergens.
High Risk Population
Although formulated as dog treats, ensure no cross-contact with human food preparation surfaces if sharing kitchen equipment.
Toxic Ingredient Warning
DO NOT FEED TO DOGS: Honey is toxic to dogs and puppies regardless of cooking. Replace with dog-safe sweetener (e.g., pure maple syrup without xylitol) or omit sweetener entirely for canine version.
Pro Tips
Technique
When mashing that lovely banana, do leave a few small lumps — they add the most delightful texture and prevent overworking the dough! A shaggy, slightly sticky mixture that comes together after about 30-40 seconds of gentle stirring is absolutely pawfect. Remember: we want tender biscuits, not tough ones, so mix with love and not too much muscle!
Substitution
Feeling adventurous, my dear treat enthusiasts? You can swap the melted butter for an equal amount of pure pumpkin puree for an extra boost of fiber and eye health! Or try coconut oil for a dairy-free option that still gives us that wonderful richness. Either way, these biscuits will have your pack begging for seconds — woof woof!
From the chef
Woof woof! Every beautiful morning deserves a treat that makes tails wag from the very first sunrise snack, and these Oat & Honey Breakfast Biscuits have been a favorite in my pack for as long as I can remember! I crafted this recipe because I believe our beloved companions deserve a wholesome start to their day just as much as we do — naturally sweetened with ripe banana and a drizzle of golden honey, packed with hearty rolled oats for that satisfying crunch. The absolute BEST part is watching my furry friends gather 'round the kitchen when that timer chimes, their little noses twitching with pure joy and anticipation!
TagsOatHoneyBananaDog TreatsBaked GoodsEasyWheat BasedBreakfast TreatSnackSweetGrainNut FreeDairyWhole Grain Option
AllergensEggsMilkWheat
Source: generated · June 13, 2026