Coconut Flour Shrimp Fritters with Lime-Sambal Dip

Cooking Temperature

• Fry fritters until internal temperature reaches 74°C in the thickest fritter to eliminate potential pathogens in shrimp. Use a digital thermometer to verify. Oil should shimmer before adding batter.

• Maintain oil temperature between batches at medium-high heat. If oil starts smoking, remove from heat and allow to cool slightly before continuing to prevent oil degradation and fire hazard.

Cross Contamination

• Raw shrimp can harbor allergens and pathogens. Use separate cutting boards, utensils, and plates for raw shrimp versus ready-to-eat components. Wash hands thoroughly after handling raw shrimp.

• The dipping sauce may contain raw shrimp allergens from preparation surfaces. Label the sauce clearly if serving to individuals with shellfish allergies.

• If frying for allergen-sensitive individuals, use clean oil that has not been used for other allergen-containing foods to prevent cross-contact.

Allergen Warning

• This recipe contains shrimp (shellfish), eggs, and soy. These are three of the eight major food allergens. Warn guests before serving if any have known allergies.

High Risk Population

• Pregnant individuals, young children, elderly, and immunocompromised persons should only consume these fritters if fully cooked to 74°C throughout. Avoid undercooked shrimp which may contain harmful bacteria.

Storage

• Cooked fritters should be consumed within 2 hours or refrigerated within 1 hour. Store at 4°C or below. Reheat to 74°C before consuming leftovers.

• Do not leave cooked fritters at room temperature for more than 2 hours. Bacteria multiply rapidly between 4°C and 60°C (danger zone).

Handling

• When frying, use long tongs or a slotted spoon to avoid hot oil splatter burns. Keep paper towels nearby for oil drainage and never leave hot oil unattended.

• The hot sauce and sambal in the dipping sauce contain capsaicin which can cause skin and eye irritation. Wash hands thoroughly after handling and avoid touching face.

Equipment Safety

• Use a wide, deep wok or skillet with high sides when deep frying. Ensure the pot is stable on the stovetop. Keep a tight-fitting lid nearby to smother any oil fire if it occurs.