Creamy Celery and Carrot Soup with Thyme and Chives

Cooking Temperature

• Ensure soup reaches a rolling simmer for at least 20 minutes to safely cook all vegetables. When reheating leftovers, bring to 165°F minimum.

Allergen Warning

• This soup contains celery and dairy. For nut-free facilities, verify no cross-contact with tree nuts or peanuts during preparation or service.

Cross Contamination

• Use dedicated equipment for allergen-sensitive preparation. If serving to individuals with celiac disease, use gluten-free labeled chicken broth or homemade stock.

Handling

• When using immersion blender directly in pot, ensure lid is secure before blending. If using standing blender, allow soup to cool slightly and vent steam to prevent pressure buildup and splashing.

Storage

• Refrigerate soup within 2 hours of cooking. Due to dairy content, consume within 3-4 days. For longer storage, omit cream and add when reheating. Soup may separate when frozen; stir well when reheating.

High Risk Population

• This soup is not suitable for individuals with severe milk allergies (anaphylaxis risk) or celiac disease without verified gluten-free ingredients. Young children, elderly, and immunocompromised individuals should only consume thoroughly reheated soup.

Sodium Warning

• This recipe contains 920mg sodium per serving (4 servings). Individuals on sodium-restricted diets should use low-sodium chicken broth and reduce added salt. Consider using homemade unsalted stock.