Spinach and Egg Rice Bowl with Hot Sauce and Rice Vinegar

Cross Contamination

• Sesame is present in multiple components (spinach, eggs, dressing, garnish). Clean all utensils and surfaces thoroughly when preparing for sesame-allergic individuals.

• Egg is used in the fried egg component. Prevent cross-contact with other dishes or servingware when preparing for egg-allergic individuals.

Cooking Temperature

• Heat sesame oil until shimmering before adding eggs. Eggs should be cooked until whites are fully set with crispy edges, about 3-4 minutes per side at medium-high heat.

Handling

• Crack eggs directly into hot pan. Avoid leaving raw eggs at room temperature for extended periods. Cook immediately after cracking.

Storage

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Allergen Warning

• Soy sauce may contain wheat/gluten. Use tamari or a certified gluten-free soy sauce alternative for gluten-free diets.

High Risk Population

• This recipe contains eggs and sesame. For immunocompromised individuals, pregnant persons, or young children, ensure eggs are cooked to an internal temperature of 160°F for safety.