Sesame Soy Chicken Thigh Bowl with Quick Pickled Cucumber

Cooking Temperature

• Chicken thighs must reach 165°F internal temperature before consumption. Use a calibrated meat thermometer inserted into the thickest part of the thigh, avoiding bone.

Cross Contamination

• Raw poultry juices can contaminate ready-to-eat foods. Use separate cutting boards for raw chicken and vegetables. Sanitize all surfaces, utensils, and hands after handling raw meat.

• Never reuse marinade that has been in contact with raw chicken unless you boil it for at least 1 minute first. Reserve separate marinade portions before adding raw meat if you plan to use it as a sauce.

Handling

• Marinate chicken in the refrigerator, not at room temperature. Discard used marinade after raw chicken contact or boil for 1 minute if using as sauce.

Storage

• Refrigerate leftover pickled cucumber within 2 hours. Store cooked chicken and rice separately in airtight containers. Consume leftovers within 3-4 days.

Allergen Warning

• Sesame and soy allergens present throughout multiple components. Use wheat-free tamari if avoiding gluten. Inform guests of allergen presence before serving.

High Risk Population

• Infants under 1 year should avoid honey due to infant botulism risk. Elderly, pregnant, or immunocompromised individuals should ensure chicken is fully cooked to 165°F.