Sesame-Glazed Turkey Lettuce Cups

Separate the lettuce leaves, choosing the largest and most intact cups. Wash thoroughly and pat dry with paper towels. Set aside.

In a small bowl, whisk together sesame oil, soy sauce, and honey until well combined. Set aside.

Mince the garlic cloves. Peel and grate the ginger. Dice the yellow onion. Peel and finely dice the carrot. Slice the scallions, separating the white parts for cooking and green parts for garnish.

Heat a large frying pan or wok over medium-high heat. Add the ground turkey and cook, breaking it apart with tongs, until browned and cooked through to an internal temperature of 165°F (74°C), about 5-7 minutes. Use a meat thermometer to verify doneness.

Push the turkey to the sides of the pan. Add the diced onion and white parts of the scallions to the center and saute for 2 minutes until softened.

Add the minced garlic, grated ginger, and diced carrot. Stir-fry for another 2 minutes until fragrant.

Pour the sesame glaze over the turkey mixture. Toss everything together until well coated and heated through, about 1-2 minutes.

Remove from heat. Taste and adjust seasoning with salt and black pepper.

Spoon the sesame-glazed turkey into the prepared lettuce cups.

Sprinkle sesame seeds over each lettuce cup.

Garnish with sliced green parts of the scallions.

Serve immediately while warm. Serve extra lettuce leaves on the side for additional wrapping.