Butternut Squash Skewers with Suya Spice

Allergen Warning

• This recipe contains cashews (tree nuts). Individuals with tree nut allergies should avoid this dish entirely. Ensure all kitchen surfaces, utensils, and equipment that contact cashews are thoroughly cleaned before use with allergen-sensitive individuals.

Cross Contamination

• Cross-contact risk exists if cashews are processed in a grinder or mortar previously used for other ingredients. Use dedicated equipment for nut processing or clean thoroughly between uses. Store cashew crust separately from other prepared foods.

Cooking Temperature

• Grill temperature of 190-200C (374-392F) at grates. Monitor closely during final 1-2 minutes when nut crust is added to prevent burning. Nuts can transition from golden to charred within 30-60 seconds at high heat.

High Risk Population

• Young children, elderly individuals, and those with compromised immune systems should only consume thoroughly cooked squash that yields easily when pressed. Undercooked squash presents textural choking hazards for vulnerable populations.

Handling

• Use long-handled tongs for all grill rotations and crust application. Squash cubes should be threaded firmly on skewers with minimal gaps to prevent pieces falling onto hot coals, which creates flare-up and ash contamination risks.

Storage

• Cooked skewers should be consumed within 2 hours of grilling. If storing leftovers, refrigerate within 1 hour at or below 4C. Nut crust-topped skewers have reduced shelf life due to fat content in cashews. Reheat to 75C minimum before serving.

Equipment Safety

• If using wooden skewers, soak in water for 30 minutes minimum before grilling to prevent ignition. Metal skewers conduct heat—use protective gloves when handling during and after grilling as they remain hot longer than expected.