Classic American Beef and Cheeseburger with Garlic Aioli

Mince the 4 cloves of garlic finely using a knife or grater until it forms a smooth paste.

In a medium bowl, combine the minced garlic with mayonnaise, freshly squeezed lemon juice from the lemon, olive oil, salt, and black pepper.

Whisk all ingredients together vigorously until the aioli is smooth and creamy. Set aside to let flavors meld.

Divide the ground beef into 4 equal portions, roughly 6 ounces each.

Gently shape each portion into a patty about 1 inch thick, being careful not to overwork the meat.

Season both sides of each patty generously with salt and black pepper.

Heat a large skillet or griddle over medium-high heat until hot.

Place the seasoned burger patties in the pan, cooking for about 4 minutes per side for medium doneness.

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to help the cheese melt completely.

While the patties rest after cooking, toast the white bread slices in the same pan or on a separate griddle until golden brown on both sides.

Toast the white bread slices in the same pan or on a separate griddle until golden brown on both sides. If doing this before patties rest, start toasting while cheese melts on patties.

Slice the tomato into 4 round slices and separate the yellow onion into rings.

Spread a generous layer of the prepared garlic aioli on two slices of toasted white bread.

Place the cooked patty with melted cheese on top of the aioli-spread bread.

Layer lettuce, a slice of tomato, and onion rings over the patty.

Top with the remaining toasted bread slice and press gently before serving.