Sweet Soy Pork Belly Bite Skewers with Sesame

Combine pork belly cubes with 60ml soy sauce, 3 tbsp honey, minced garlic, grated ginger, and black pepper. Toss well to coat every piece. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.

In a small saucepan over medium heat, combine 45ml soy sauce, 3 tbsp honey, and lemon juice. Stir and simmer for 3-4 minutes until the mixture thickens enough to coat a spoon. Remove from heat and set aside for basting during grilling.

In a dry skillet over medium-low heat, toast sesame seeds, stirring constantly, for 1-2 minutes until golden and fragrant. Transfer to a plate and let cool.

Thread marinated pork belly cubes onto metal skewers, leaving small gaps between pieces for even heat circulation. Preheat your grill or grill pan to medium-high heat (around 200°C) and brush grates lightly with sunflower oil.

Place skewers on the hot grill. Cook for 2-3 minutes per side, basting generously with the sweet soy baste at each turn. Continue for 12-15 minutes total, until the exterior is deeply caramelized with some charred edges and the internal temperature reaches 63°C.

Transfer completed skewers to a clean plate. Brush once more with remaining baste and shower with toasted sesame seeds. Let rest 5 minutes before serving. Serve immediately while hot and juicy.