Pineapple Creme Fraiche Penne with Chili Crisp

Cross Contamination

• Use separate cutting boards and utensils for pineapple preparation to prevent cross-contact with allergen-free items if serving to sensitive individuals.

Cooking Temperature

• Pineapple caramelization requires medium-high heat with butter; do not reduce heat significantly as proper Maillard reaction depends on adequate temperature.

High Risk Population

• This dish contains dairy and gluten. For immunocompromised individuals, young children, or elderly, ensure all dairy products are pasteurized and pasta is cooked to proper temperature.

• This recipe contains 580mg sodium per serving. For individuals with hypertension or cardiovascular concerns (listed healthConditions), consider reducing salt to 1/2 tbsp or less and omitting additional parmesan seasoning to lower sodium content.

Allergen Warning

• Sriracha sauce varies by brand - some contain fish sauce which may not be obvious to consumers. Always check the specific product label or use a known fish-free brand if cooking for those with fish allergies.

Handling

• When adding pasta water to emulsify sauce, add incrementally while tossing vigorously. Rushing this step can cause sauce separation and hot liquid splatter.

Storage

• Leftovers should be refrigerated within 2 hours of cooking. The dairy-based sauce makes this dish perishable. Consume within 2-3 days.

Shelf Life

• Dairy-based pasta sauces have limited shelf life. Do not leave at room temperature for more than 2 hours total including serving time.