Crispy Herb Falafel with Lemon Tahini

Place dried chickpeas in a large bowl, cover with cold water by at least 3 inches, and soak overnight (8-12 hours). They will double in size. Drain and rinse well before using.

Roughly chop the parsley, cilantro, onion, and garlic. Squeeze the lemons for fresh juice and set aside.

Working in batches if needed, combine the drained chickpeas, parsley, cilantro, onion, and garlic in the food processor. Pulse until the mixture resembles coarse, damp breadcrumbs — not a smooth paste. Stop before it gets too wet.

Transfer the mixture to a large bowl. Add cumin, salt, baking powder, and breadcrumbs. Mix thoroughly with your hands until the mixture holds together when you squeeze it.

Refrigerate the mixture for 30 minutes to firm up — this makes shaping much easier and helps the falafel hold their shape during frying.

Heat sunflower oil in a deep, heavy pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy — the oil must be hot enough to crisp without burning.

With wet hands, form the falafel mixture into small patties or balls, about 2 inches wide. Work quickly and keep your hands damp to prevent sticking.

Carefully lower the falafel into the hot oil in batches — do not crowd the pot. Fry for 3-4 minutes per side, turning once, until deep golden brown and crisp. Remove with a slotted spoon and drain on paper towels. Continue until all falafel are cooked.

In a medium bowl, whisk together tahini, freshly squeezed lemon juice, minced garlic, and salt. The mixture will seize up initially.

Add cold water, one tablespoon at a time, whisking continuously, until the sauce becomes smooth, pourable, and glossy. You want the consistency of heavy cream — it should drizzle easily off a spoon.

Arrange the hot crispy falafel on a large platter or individual plates. Drizzle generously with the lemon tahini sauce, letting it pool around the falafel.

Serve immediately while hot and crispy. Offer extra lemon wedges and tahini on the side for those who want more brightness and richness.