Jollof Spiced Ground Beef Skillet

In a small bowl, combine cayenne, paprika, cumin, black pepper, and salt. Set aside.

Heat 2 tablespoons sunflower oil in a large skillet over medium-high heat. Add ground beef in a single layer and cook undisturbed for 3 minutes to develop a sear.

Break apart the beef with a wooden spoon and continue cooking until browned, about 5-7 more minutes. Remove beef from skillet and set aside.

In the same skillet with remaining oil, add diced yellow onion and cook until softened and translucent, about 4 minutes.

Add minced garlic and cook for 30 seconds until fragrant.

Add sliced bell peppers and cook for 3 minutes until slightly softened.

Sprinkle the prepared Jollof spice blend over the aromatics. Stir constantly for 60 seconds to bloom the spices and release their oils.

Pour in the tomato sauce and stir to combine with the spiced aromatics.

Return the browned ground beef to the skillet. Stir everything together and reduce heat to medium-low.

Simmer uncovered for 10-12 minutes, stirring occasionally, until the sauce thickens and coats the beef. The flavors will meld into that classic jollof richness.

Remove from heat. Chop scallions and sprinkle generously over the top as a fresh garnish.

Serve hot directly from the skillet with white rice, crusty bread, or over a bed of rice.