Saffron Roasted Chicken Thighs with Carrots and Lemon

Handling

• Marinate chicken refrigerated, not at room temperature for more than 2 hours total. The 15-minute room temperature rest is acceptable but do not exceed 2 hours cumulative marination time at room temperature.

Cooking Temperature

• Sear chicken skin-side down until deeply golden (5-6 minutes), then flip and cook 2 more minutes. Ensure final internal temperature reaches 165°F using a calibrated meat thermometer.

Cross Contamination

• Use separate cutting boards for raw chicken and vegetables. Sanitize all utensils and surfaces that contact raw poultry before using for other ingredients.

Storage

• Cool dish within 2 hours of cooking. Refrigerate at 40°F or below. Consume within 3-4 days or freeze for up to 4 months. Reheat leftovers to 165°F.

High Risk Population

• Pregnant individuals, elderly, immunocompromised, and young children should ensure chicken is cooked to 165°F throughout. Avoid consuming chicken that appears pink or has pink juices.

Allergen Warning

• {"classification":"allergen-warning","detail":"Verify chicken broth ingredients for gluten and celery content. Use certified gluten-free broth if needed for those with celiac disease or gluten sensitivity."}