Beef Mushroom Soy Bistek with Onions

• Cook beef to minimum internal temperature of 145°F (63°C) for medium. For well-done, cook to 160°F (71°C). Ensure mushrooms are cooked through until golden and tender, reaching at least 165°F (74°C).

Cross Contamination

• Use separate cutting boards and utensils for raw beef and ready-to-eat vegetables. Never reuse the marinade that has contacted raw beef unless it is boiled separately for at least 1 minute before use.

Allergen Warning

• This dish contains soy and gluten from soy sauce. Inform guests of these allergens before serving. For severe allergies, use certified gluten-free tamari sauce instead of regular soy sauce.

Storage

• Refrigerate leftovers within 2 hours of cooking in airtight containers at 40°F (4°C) or below. Consume within 3-4 days. Reheat thoroughly to 165°F (74°C) before serving.

Handling

• When marinating beef at room temperature, limit exposure to no more than 2 hours total (1 hour if room temperature exceeds 90°F/32°C). For longer marination, keep refrigerated. Wash hands thoroughly with soap for 20 seconds after handling raw beef.

High Risk Population

• Ensure beef is cooked to well-done (170°F/77°C) when serving to young children, elderly individuals, pregnant women, or immunocompromised persons to prevent foodborne illness from undercooked meat.