Turmeric Butternut Squash Chicken Skewers with Charred Pineapple

In a large bowl, whisk together soy sauce, honey, turmeric, minced garlic, lemon juice, and black pepper until the honey dissolves completely.

Toss the chicken thigh cubes in the marinade, coating every piece. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor penetration.

Toss the butternut squash cubes with olive oil, salt, and additional turmeric until evenly coated. Set aside at room temperature while the chicken marinates.

In a small saucepan over low heat, combine honey, lemon juice, and soy sauce. Stir gently for 2-3 minutes until the mixture warms and slightly thins. Remove from heat and keep warm for basting.

Thread 3-4 marinated chicken cubes onto each metal skewer, leaving small gaps between pieces for even heat circulation. In a separate arrangement, thread 4-5 squash cubes onto additional skewers.

Preheat your grill or a cast-iron grill pan to medium-high heat (around 200°C). Brush with a thin layer of oil to prevent sticking.

Place the squash skewers on the grill first—they need a head start. Cook for 10-12 minutes, turning every 3-4 minutes, until the cubes are golden at the edges and a fork slides in with slight resistance. Transfer to a warm plate and tent loosely with foil.

Add the chicken skewers to the grill. Cook for 6-8 minutes total, turning every 2 minutes, until the exterior develops a deep caramelized crust and the internal temperature reaches 74°C at the thickest point. Baste with the warm honey-lemon glaze during the last 2 minutes of cooking.

Place the pineapple rings directly on the grill grates over medium-high heat. Char for 2-3 minutes per side until you see deep amber marks and the edges begin to caramelize. The rings should be slightly softened but still hold their shape.

Arrange the chicken and squash skewers on a serving platter, interspersing the charred pineapple rings between them. Drizzle any remaining glaze over the skewers and finish with a squeeze of fresh lemon juice. Serve immediately while piping hot.