The Drawer
Kitchen Supplies
The consumables and small kit that keep a kitchen running — wraps, liners, bakeware, and everything in the junk drawer.
403 supplys
Wraps & Liners
111
Aluminum Foil
Wraps, covers, and tents food for the oven and grill
Parchment Paper
Nonstick liner for clean, even baking and easy release
Wax Paper
Moisture-resistant sheet for wrapping and counter prep
Plastic Wrap
Clings tight to cover bowls and wrap leftovers
Silicone Baking Mat
Reusable nonstick liner that replaces parchment
Cheesecloth
Loose-woven cloth for straining stock and bundling herbs
Beeswax Food Wrap
Reusable wax wrap that molds around bowls and produce
Piping Tips
Shaped nozzles that turn frosting into stars and rosettes
Cake Board
Sturdy base that supports and transports finished cakes
Doily
Lacy paper liner that dresses up plates and cake stands
Cupcake Liner
Paper cups that line muffin tins for clean release
Cling Film / Plastic Wrap
Thin clingy plastic sheet that seals bowls, wraps food, and presses against surfaces to block air.
Banana Leaf (Wrapping)
Large pliable leaf used to wrap, steam, grill, and serve food with a subtle green aroma.
Silicone Baking Mat
Reusable nonstick sheet that lines baking trays for even, no-stick baking.
Coffee Filter
Disposable paper filter for brewing coffee and straining fine sediment from liquids.
Plantain Leaf (Wrapping)
Broad green leaf used to wrap and steam foods, lending a mild herbal aroma.
Acetate Sheet
Smooth clear plastic sheet used in pastry for mousse collars and glossy chocolate work.
Cotton Straining Cloth
Fine cotton cloth for straining stocks, filtering liquids, and bundling herbs and spices.
Deli Sheet Paper
Lightweight grease-resistant sheets for wrapping sandwiches, lining baskets, and separating slices.
Muslin Cloth
A fine open-weave cotton cloth for straining, wrapping, and lining in the kitchen.
Oven Roasting Bag
Heat-safe sealed bag that steam-roasts meats and vegetables while keeping the oven clean.
Steamer Liner
Perforated paper or cloth liner that stops dumplings and buns from sticking to the steamer.
Beeswax Wrap
A reusable cloth coated in beeswax that molds around bowls and food to seal it.
Corn Husk Wrapper
Dried corn leaves used to wrap and steam tamales and other masa parcels.
Absorbent Meat Pad
A soaker pad placed under packaged meat or fish to wick away juices and drip.
Grease-Proof Box Liner
A grease-resistant paper that lines takeout boxes and serving trays to hold oily foods.
Oil-Absorbing Blotting Paper
Absorbent sheets pressed onto fried foods to soak up surface grease.
Pan Liner
A non-stick sheet that lines sheet pans and molds for clean release and easy cleanup.
Breathable Cloth Cover
A tight-weave cloth that covers dough, ferments, and bowls while letting them breathe.
Cellophane Jar Cover
A wettable cellophane disc that shrinks tight over jars of preserves to seal them.
Greaseproof Paper
Grease-resistant paper for wrapping fatty foods and lining trays and baskets.
Woven Coconut Frond Basket
Hand-plaited basket or mat of fresh coconut leaves used to wrap, steam, or serve food in tropical cooking.
Chocolate Transfer Sheet
Printed acetate sheet that transfers cocoa-butter designs onto tempered chocolate as it sets.
Cocktail Napkin
Small disposable paper napkin for serving drinks, appetizers, and hors d'oeuvres.
Lotus Leaf (Wrapping)
Large dried or fresh lotus leaf used to wrap rice and meats for steaming, adding tea-like aroma.
Natural Hog Casing
Cleaned pig intestine used as an edible casing for stuffing fresh and cured sausages.
Paper Coffee Filter
Disposable paper filter that traps grounds and oils while brewing drip or pour-over coffee.
Taco Paper Wrap (Papel Encerado)
Waxed or greaseproof paper sheet for wrapping tacos, tortas, and fried fish.
Taro Leaf (Wrapping)
Large heart-shaped taro leaf used to wrap and cook meats and coconut dishes when fully cooked.
Tortilla Cloth (Servilleta)
Woven cotton cloth that lines a basket or warmer to keep tortillas warm and pliable.
Two-Ply Cheese Paper
Breathable two-layer paper that wraps cheese to let it breathe while retaining moisture.
Bamboo Leaf Wrapper
Long dried bamboo leaf used to wrap zongzi and steamed parcels, lending a green tea-like aroma.
Cloth Flour Sack
Lint-free cotton cloth used as a straining, drying, and wrapping all-rounder.
Collagen Casing
Edible manufactured casing made from collagen for stuffing sausages and snack sticks.
Disposable Tablecloth
Single-use plastic or paper table cover for messy communal meals and events.
Dutch Oven Liner
Disposable parchment or foil liner that keeps a Dutch oven clean during cooking.
Eating Cloth / Tablecloth (Sufra)
Floor-spread cloth on which communal meals are laid out and shared.
Empty Fillable Tea Bags
Empty paper or cloth sachets to fill with loose tea, herbs, or spices.
Food-Safe Tray Liner
Liner placed in trays to keep food from sticking and ease cleanup.
Freezer Paper
Plastic-coated paper that wraps meat and fish airtight for freezer storage.
Guitar Sheet
Smooth food-grade acetate sheet for glossy chocolate, mousse, and dessert work.
Newspaper (Wrapping / Table Cover)
Plain newspaper used to wrap charred vegetables or cover a communal table.
Oil-Draining Paper (Carta Assorbente)
Absorbent paper that blots excess oil from fried foods after cooking.
Pandanus Leaf (Wrapper)
Fragrant tropical leaf used to wrap and flavor steamed or grilled foods.
Perforated Steamer Liner Paper
Perforated paper liner that keeps food from sticking to a steamer while letting steam through.
Pre-Cut Foil Sheet
Individual sheets of aluminum foil for wrapping, covering, or lining without tearing from a roll.
Pressing Cloth
A clean cloth laid over food to press out moisture or shape it under weight.
Teak Leaf (Wrapping)
Large teak leaves used to wrap and steam food, lending an earthy aroma in Southeast Asian cooking.
Young Coconut Leaf Wrapper (Janur)
Tender young coconut palm fronds woven to wrap rice cakes like ketupat and lontong.
Banana Stump (Imu Layer)
Sections of banana trunk layered in earth ovens to steam and protect food.
Beef Bung Casing
A large natural casing from beef intestine used to stuff big cured sausages like mortadella.
Breadfruit Leaf (Wrapping)
Large lobed breadfruit leaves used to line earth ovens and wrap food for steaming.
Burlap Sack (Imu Lining)
Coarse jute sacking soaked and layered in earth ovens to hold steam over the food.
Chakin (Linen Matcha Cloth)
A small white linen cloth used to wipe the tea bowl in the Japanese tea ceremony.
Cheese Bandage Cloth
Muslin cloth wrapped around aging cheeses to protect the rind and wick moisture.
Cheese Bandaging Cloth
Loose-weave cotton cloth wrapped tightly around a cheese wheel to protect the rind while it ages.
Cheese Coating (Plastic)
A brushed-on or dipped plastic emulsion that seals a cheese rind against mold and moisture loss.
Cheese Wax
A soft, pliable colored wax melted and brushed over cheese to seal and protect the rind during aging.
Cheese Wrapping Paper (Two-Ply)
Breathable two-ply paper that wraps cut cheese so it keeps moisture without sweating.
Chestnut Leaf Wrapper (for Necci)
Fresh chestnut leaves used to line and wrap necci, the Tuscan chestnut-flour pancakes.
Cloth Tortilla Wrap
An insulating cloth that wraps a stack of tortillas to keep them warm and pliable at the table.
Crate Liner
A protective sheet or pad set inside a crate to cushion and keep produce or product clean.
Dehydrator Liner Sheet
A nonstick sheet placed on dehydrator trays so wet purees and small foods don't drip through.
Disposable Drip Pan Liner
A foil or paper liner that catches grease in a drip pan so the pan stays clean.
Edible Gold Leaf Sheet
Whisper-thin sheets of pure edible gold used to gild desserts, chocolates, and special dishes.
Fibrous Casing
A tough cellulose-reinforced casing used to stuff large, smoked, and cooked sausages.
Foil Bar Wrapper
Pre-cut foil-and-paper laminate sheets for individually wrapping chocolate bars, butter, or confections.
Food-Grade Cellophane
A clear, breathable cellulose film for wrapping baskets, sweets, and gift food without trapping moisture.
Glassine Paper
A smooth, grease- and moisture-resistant translucent paper for lining, separating, and wrapping food.
Ham Cover Cloth (Paño para Jamón)
A breathable cloth draped over a cured ham leg to shield the cut face from air, dust, and insects.
Linen Proofing Cloth (Couche)
A heavy floured linen cloth that cradles and shapes baguettes and loaves during their final proof.
Marantaceae Leaf (Wrapping)
Broad arrowroot-family leaves used to wrap and steam tamales, rice cakes, and parcels for aroma.
Mesh Food Cover (Tudung Saji)
A domed mesh or woven cover set over served dishes to keep flies and dust off while food sits out.
Muslin Drying Net
Fine mesh muslin net used to air-dry herbs, mushrooms, or cured foods while keeping insects out.
Muslin Spice Bag
Small drawstring muslin pouch that holds whole spices for easy removal from stocks, brines, and mulled drinks.
Myrtle Branches
Aromatic myrtle branches used to wrap or bed roasted meats, imparting a resinous Mediterranean scent.
Natural Sheep Casing
Thin natural sheep intestine casing used to stuff and form small-diameter sausages like breakfast links.
Nori Sheet
Thin dried seaweed sheet used to roll sushi, wrap rice balls, and garnish Japanese dishes.
Nylon Bolting Cloth
Precision fine-mesh nylon fabric used to strain, sift, and filter purees, stocks, and dry ingredients.
Pallet Shrink Wrap
Heavy stretch film wound around stacked goods to bind a pallet of stock for storage and transport.
Paper Pastry Doily (Pizzo di Carta)
Decorative lace-cut paper liner placed under cakes and pastries on plates and trays.
Perforated Mold Liner
Vented liner placed inside cheese or terrine molds to drain whey and shape the curd.
Plastic Dough Cover Sheet
Thin plastic sheet draped over proofing dough or trays to stop it drying out.
Plastic Draining / Aging Mat
Ridged or mesh plastic mat that lifts cheese off the surface so air and whey can circulate while it ages.
Plastic Grass Divider (Baran)
Green plastic grass-shaped divider used in bento and sushi to separate foods and stop flavors mingling.
Plastic Press Liner
Plastic liner placed in a cheese or tofu press so the pressed block releases cleanly.
Plastic Press Sheet (Cut Bag)
Flat plastic sheet, often a cut-open bag, laid between food and a press to keep surfaces clean.
Replacement Sieve Mesh Screen
Spare wire or nylon mesh disc used to re-fit a worn sieve, strainer, or sifter.
Shredded Display Paper (Greengrocer Grass)
Crinkle-shredded paper used to line crates and platters and cushion produce or gifts.
Straw Drying Mat
Woven bamboo or straw mat used to air-dry and roll foods like sushi and rice noodles.
Texture Bubble Wrap
Food-safe bubble sheet pressed onto chocolate or batter to imprint a bubbled texture.
Ti Leaf (La'i)
Large glossy Hawaiian leaf used to wrap and steam fish, meats, and lau lau.
Turmeric Leaf (Wrapping)
Fragrant broad leaf used to wrap fish and rice cakes, lending an earthy aroma.
Vegan Food Wrap
Plant-wax coated cloth wrap that clings to bowls and food without beeswax or plastic.
Waxed Paper Disc
Small waxed paper round laid on jam or preserves to seal out air under the lid.
Heavy-Duty Aluminum Foil
Thicker, more tear-resistant aluminum foil for tenting roasts, sealing grill packets and lining heavy pans; holds its shape and shields better under high heat than standard-gauge foil.
Parchment Round (Cake-Pan Liner)
Pre-cut circle of parchment sized to a cake pan so layers release cleanly without sticking; saves tracing and cutting from a flat parchment sheet for every bake.
Non-Stick Aluminum Foil
Aluminum foil with a food-safe nonstick coating on one side so cheese, fish skin, and sticky glazes release cleanly; the coated side faces the food, unlike plain foil.
Perforated Baking Mat (Silpain)
A glass-fiber mat riddled with tiny holes that let steam escape and air circulate, giving bread, tarts, and laminated pastry a crisp browned underside a solid mat can't.
Loaf-Pan Liner
A pre-folded parchment sheet sized to a loaf tin with overhanging edges that act as lifting handles, freeing banana bread or pâté in one clean pull without greasing.
Unbleached (Brown) Parchment
Chlorine-free brown baking parchment with a natural tan color, silicone-coated for nonstick release when lining sheet pans for cookies and roasting vegetables.
Bakeware & Pans
17
Baking Sheet
Flat rimmed tray for cookies, roasts, and sheet dinners
Cooling Rack
Wire grid that lets bakes and fried food breathe
Muffin Tin
Multi-cup pan for muffins, cupcakes, and egg cups
Cake Pan
Round pan for even-baking layer cakes
Loaf Pan
Rectangular pan for bread, banana loaf, and terrines
Proofing Basket
Rattan banneton that shapes and marks rising dough
Paper Baking Cup
Pleated paper liner that holds cupcake and muffin batter for clean baking and serving.
Disposable Piping Bag
Single-use cone bag for piping icing, batter, fillings, and purees with a tip.
Disposable Aluminum Tray
Single-use foil pan for roasting, baking, and transporting food without cleanup.
Disposable Foil Pan
Single-use aluminum tray for baking, roasting, transporting, and reheating food.
Pie Weights (Baking Beans)
Ceramic or metal weights that hold a pastry case flat while blind-baking.
Praline Paper Cup
Small fluted paper cup that holds individual pralines, truffles, and petits fours.
Pan Release Spray
Aerosol oil-and-flour coating sprayed into pans so baked goods release cleanly without sticking.
Tulip Baking Liner
Tall, free-form parchment cupcake liner with a flared petal edge that holds rustic muffin and cupcake batter higher than a standard fluted paper cup, giving a bakery-style domed top.
Foil Baking Cup
A pleated aluminum cup rigid enough to stand free on a tray without a muffin pan; holds its shape for cupcakes and muffins and won't go translucent with greasy batters like paper.
Greaseproof Cupcake Liner
Parchment-grade cupcake liner that resists oil soak-through, holding its color and fluted shape against batter so baked muffins and cupcakes release cleanly.
Disposable Foil Loaf Pan
Single-use aluminum loaf pan for quick breads, meatloaf, and gift bakes, going from oven to giveaway without reclaiming the dish.
Storage & Containers
104
Freezer Bags
Thick, sealable bags built to fight freezer burn
Storage Bags
Resealable bags for fridge storage and marinating
Storage Container
Lidded container for leftovers, prep, and meal kits
Glass Container
Oven-to-fridge glass that won't stain or hold odors
Plastic Container
Lightweight, stackable storage for everyday leftovers
Vacuum Sealer Bags
Airtight bags for long freezing and sous-vide
Reusable Bags
Washable silicone bags that replace single-use plastic
Mason Jar
Sealed glass jar for preserves, pickles, and storage
Ice Cube Tray
Freezes cubes — and portions stock, herbs, and purées
Food Storage Container
Lidded plastic or glass tub for storing leftovers, prepped ingredients, and batch-cooked meals.
Food Storage Bag
Lightweight plastic bag for storing, portioning, and carrying ingredients and leftovers.
Glass Storage / Preserving Jar
Sealable glass jar for storing dry goods and canning jams, pickles, and preserves.
Freezer Bag
Thick resealable plastic bag built to store food in the freezer without freezer burn.
Trash Bag
Plastic liner that contains kitchen waste and trimmings for easy disposal.
Vacuum Seal / Sous-Vide Bag
Air-tight plastic pouch sealed by a vacuum machine for storage and sous-vide cooking.
Resealable Plastic Bag (Ziploc)
Plastic bag with a press-shut zipper seal for storing, marinating, and portioning food.
Deli Storage Container
Stackable round plastic tub used to store prepped ingredients, sauces, and stocks.
Biowaste / Food Waste Bag
Compostable liner for collecting food scraps and organic kitchen waste for composting.
Silica Gel Desiccant Pack
A food-safe moisture-absorbing packet tucked into jars and tins to keep dry goods crisp.
Jute Grain Sack
A breathable woven sack for storing and transporting grains, beans, and root vegetables.
Paper Takeout Bag
A kraft paper bag for carrying takeout orders, produce, and bulk dry goods.
Water Jerry Can
A rugged sealed container for storing and transporting cooking and washing water.
Airtight Storage Container
A sealed-lid container that keeps dry goods fresh and leftovers from spilling.
Clamshell Takeout Container
A hinged-lid to-go box for packaging salads, mains, and leftovers.
Food-Grade Fermentation Bucket
A lidded food-safe bucket for fermenting, brining, and bulk-storing ingredients.
Paper Bag
A simple paper sack for storing produce, ripening fruit, and draining fried food.
Deli Portion Cup
A small lidded cup for portioning sauces, dressings, and condiments to go.
Oxygen Absorber Packet
Small sachet of iron powder that scavenges oxygen inside sealed packaging to prevent spoilage and rancidity.
Squeeze Bottle
Flexible plastic bottle with a nozzle tip for precise dispensing of sauces, oils, and dressings.
Bakery Box
Folding paperboard box for transporting and presenting cakes, pastries, and baked goods.
Disposable Plate
Single-use paper, plastic, or molded-fiber plate for casual serving and events.
Food Storage Pan Lid
Snap-on or sliding cover that seals sheet pans, dough trays, and food pans for storage.
Food-Grade Storage Container
Certified food-safe plastic tub or bin for bulk storage of ingredients and prepped food.
Paper Coffee Cup
Disposable single-use cup for serving hot or cold beverages to go.
Sample Bag
Small resealable foil or plastic pouch for storing and sharing samples of tea, spices, or blends.
Airtight Storage Container
Sealed container with a gasketed lid that locks out air and moisture to keep food fresh.
Amber Sample Bottle
Small light-blocking glass bottle for storing oils, tinctures, extracts, and samples.
Cheese Labels / Markers
Labels or markers for identifying cheese wheels with make-date, type, and batch.
Cork / Bottle Stopper
Cork or stopper used to seal bottles of wine, oil, vinegar, and infusions.
Cryovac Shrink Bag
Heat-shrink vacuum pouch that seals tight around meat, cheese, and prepared foods.
Date Label / Sticker
Food-safe sticker marking prep or use-by dates for stock rotation.
Disposable Tasting Cup
Tiny single-use cup for sampling sauces, drinks, and portioned tastes.
Glass Bottle
Reusable glass bottle for storing oils, vinegars, syrups, and fermented drinks.
Glass Preserving Jar (Barattolo)
Sealable glass jar for canning preserves, pickles, sauces, and spices.
Mesh Net Bag
Open-weave net bag for holding shellfish, produce, or aromatics in liquid.
Mylar Storage Bag
Metallized barrier bag for long-term storage of dry foods and grains.
Plastic Produce Bag
Thin clear poly bag for holding produce, meat, and bulk ingredients.
Portion-Control Snack Bag
Small bag for pre-portioning snacks, ingredients, and single servings.
Reusable Produce Bag
A washable mesh or fabric bag for carrying and storing fruits and vegetables.
Reusable Silicone Storage Bag
An airtight, washable silicone bag for storing, freezing, and sous-vide cooking.
Shrink Sleeve Label
A heat-shrink plastic sleeve that wraps a bottle neck or jar for a tamper-evident seal.
Trash Can Liner
A plastic bag that lines a kitchen bin to contain food waste and refuse.
Airlock Grommet / Bung
A rubber stopper that seals a fermentation vessel and holds an airlock in place.
Allergen Warning Label
A label that flags dishes or containers holding common allergens like nuts or dairy.
Berry Punnet
A small vented basket or carton for holding and selling soft berries.
Blind Tasting Bottle Bag
An opaque sleeve that hides a wine bottle's label for blind tasting.
Bonbon Box / Insert Tray
A presentation box with a molded insert that cradles chocolates and confections.
Bottle Label
An adhesive label for identifying and dating bottled oils, sauces, and preserves.
Reusable Canning Lid
A two-piece plastic-and-gasket canning lid designed to seal jars repeatedly.
Canning Lids & Bands
Flat sealing lids and threaded bands that vacuum-seal mason jars for preserving.
Cellar Inventory Card
A tracking card for recording wines or preserves stored in a cellar.
Chalkboard Price Sign
A small chalkboard for labeling dishes, prices, or specials at a market or counter.
CO2 Cylinder
A pressurized carbon dioxide canister used to carbonate drinks or charge soda and keg systems.
Comb Honey Container
A clear box or cup that holds and protects a square of cut honeycomb for sale or storage.
Compostable Cup Lid
A plant-based, biodegradable lid that snaps onto a takeaway cup to prevent spills.
Compostable Produce Bag
A plant-based bag for holding loose fruit and vegetables that breaks down in compost.
Corrugated Pizza Box
A square corrugated cardboard box that carries and insulates a hot pizza for delivery or takeaway.
Cup Lid
A snap-on lid that covers a takeaway drink cup to prevent spills and hold in heat.
Desiccant Packet (Silica Gel)
A small sachet of silica gel that absorbs moisture to keep dry goods crisp and mold-free.
Dish Drying Rack
A slotted rack that holds washed dishes upright so they air-dry and drain.
Disposable Bamboo Chopsticks
Single-use snap-apart bamboo chopsticks served with takeaway and casual Asian meals.
Disposable Clay Cup (Bhar)
An unglazed terracotta cup, used once for chai and lassi across the Indian subcontinent.
Dry-Aging Bag
A moisture-permeable vacuum bag that lets meat dry-age safely in a normal refrigerator.
Foam Meat Tray
A shallow polystyrene foam tray used to package and display cuts of raw meat, poultry, or fish.
Food-Grade Trash Bag
A liner certified safe for direct food contact, used to bag bulk dough, brines, or food waste.
Grain Barrier Bag Liner
A hermetic moisture- and oxygen-barrier liner that keeps stored grain, coffee, and beans dry and pest-free.
Honey Jar
A glass jar for bottling, storing, and selling honey while keeping it sealed and crystallization-friendly.
Honey Stick Straw
A sealed plastic straw filled with a single serving of honey for portable sweetening of tea or snacks.
Insulated Foam Shipping Box
A polystyrene foam box that keeps perishables cold or frozen during shipping and transport.
Insulated Meal-Prep Bag
A soft insulated bag that keeps prepped meals and containers hot or cold while carried or delivered.
Jute Storage Bag
A breathable woven jute sack for storing dried beans, grains, coffee, and root vegetables.
Maple Syrup Bottle/Tin
A glass bottle or metal tin for packaging, storing, and selling graded maple syrup.
Moisture-Barrier Bag
A sealable foil or laminate bag that blocks humidity to keep dry goods crisp and shelf-stable.
Nitrogen Cylinder
Pressurized food-grade nitrogen tank used to flush packaging and dispense or preserve foods without oxidation.
Olive Oil Cruet (Oliera)
Spouted table vessel that holds and pours olive oil with a controlled, drip-free stream.
Order Ticket / Check Pad
Paper docket pad used to write up and route customer orders from front-of-house to the kitchen line.
Packaging Tray
Disposable molded tray that holds portioned food for display, packing, or takeout.
Pail Liner Bag
Food-grade plastic liner that fits inside a bucket or pail to hold bulk liquids and ease cleanup.
Paper Bread Bag
Breathable paper sleeve for storing and carrying loaves so the crust stays crisp.
Perforated Fermentation Bag
Vented plastic bag that lets fermenting foods release gas while keeping out contaminants.
Plate Lunch Takeout Box
Compartmented disposable box used to pack a full plate-lunch meal for takeout.
Replacement Swing-Top Gasket
Spare rubber seal ring that restores an airtight closure on swing-top bottles and jars.
Silicone Fermentation Lid
Airlock-style silicone lid that fits a jar so gases escape during fermenting while air stays out.
Silicone Food Cup Divider
Reusable silicone cup that separates and portions foods inside bento boxes and lunch containers.
Specimen Collection Vial
Small sealed vial used to collect and hold food samples for testing or lab analysis.
Spice Storage Tin
Small lidded metal tin for keeping ground spices and dried blends dark, dry, and fresh.
Sprouting Jar Lid
Mesh or slotted lid that turns a jar into a draining sprouter for seeds and beans.
Squeeze Honey Bottle
Soft plastic squeeze bottle with a flip nozzle for clean, drip-free honey pouring.
Swing-Top (Grolsch) Bottle
Reusable glass bottle with a hinged ceramic-and-rubber clamp seal for fizzy drinks and infusions.
Takeaway Container
Disposable lidded box for packing cooked food to go or storing leftovers.
Vacuum Storage Canister
Sealable canister that pumps out air to keep dry and quick-marinating foods fresher.
Waxed Produce Box
Wax-coated cardboard box that resists moisture for storing and shipping wet produce and seafood.
Silicone Ice / Freezer Tray
A flexible silicone tray you twist or push from below to pop cubes free; beyond ice it freezes stock, pesto, herb-and-oil, and leftover wine into portioned blocks.
Large / Sphere Cocktail Ice Mold
Silicone mold casting large cubes or spheres that melt slowly, chilling whiskey and cocktails without quickly diluting the drink.
Tying & Fastening
48
Skewers
Thread meat and vegetables for kebabs and grilling
Toothpicks
Pin rolls shut and test cakes for doneness
Kitchen Twine
Food-safe string for trussing roasts and tying bundles
Butcher Paper
Breathable wrap for resting barbecue and storing meat
Skewer (Metal / Wooden / Bamboo)
Thin pointed rod that threads meat and vegetables for grilling, roasting, or testing doneness.
Toothpick
Small pointed wooden pick that pins rolled food shut and tests baked goods for doneness.
Food Storage Label (Day-Dot)
Stick-on label marking date, contents, or batch info for safe stock rotation.
Labeling Tape
Write-on tape for marking containers with contents and dates, peeling off cleanly later.
Canning Jar Lid
Sealing lid that closes a canning jar and forms a vacuum seal for preserving.
Rubber Band
An elastic loop for sealing bags, bundling herbs, and securing container lids.
Tea Filter Bag
A fillable paper or mesh bag for steeping loose tea, spices, or soup aromatics.
Bouquet Garni Sachet
A small bag that holds herbs and spices for flavoring stocks and stews, then lifts out clean.
Butcher's Twine
Heat-safe cotton string for trussing poultry and tying roasts into an even shape.
Crown Bottle Cap
A crimped metal cap that seals bottled drinks, sodas, and home-brewed ferments.
Jute Twine
Natural plant-fiber string for tying bundles, wraps, and parcels in the kitchen.
Produce Rubber Band
Stretchy elastic band for bundling herbs, greens, and vegetables.
Tamper-Evident Shrink Sleeve
Plastic band that shrinks with heat to seal jar and bottle lids with a tamper-evident seal.
Twist Tie
Bendable wire-and-paper tie for closing bags and bundling stems.
Casing Clip (Hog Ring)
Metal clip crimped onto a stuffed sausage or ham casing to seal the ends.
Cocktail Skewer (Pick)
Short wooden or bamboo pick for spearing garnishes, appetizers, and rolled foods.
Meat Netting
Elastic net pulled over a roast to hold its shape during cooking.
Baker's Twine
Food-safe cotton string for trussing, bundling, and tying foods during cooking.
Bay Leaf Skewer
Skewers threaded with bay leaves between food pieces to perfume grilled spiedini.
Canning Band / Ring
A threaded metal ring that holds a canning lid in place during processing.
Champagne Corks & Cages
Mushroom-shaped corks and wire cages that seal sparkling wine under pressure.
Coconut Leaf Rib Pin (Lidi)
A thin stiff coconut-frond midrib used like a skewer or pin to fasten leaf wrappers and snacks.
Disposable Pipette
A small plastic dropper for measuring and placing precise drops of liquid in plating and modernist cooking.
Dough Strip (Dum Sealing)
A rope of wheat dough pressed around a lid to airtight-seal a pot for dum (slow steam) cooking.
Dusting Flour Sack
A cloth shaker sack that puffs a fine, even layer of flour over dough and surfaces.
Honey Label
An adhesive or tie-on label identifying honey variety, weight, and producer on a jar.
Jar Label
An adhesive label for marking jar contents and dates on preserves, ferments, and pantry stock.
Keg Collars
Printed cardboard rings slipped over a keg neck to label beer style, batch, and dates.
Lemongrass Stalk Skewer (for Sate Lilit)
A trimmed lemongrass stalk used as an aromatic skewer that perfumes minced-meat satay as it grills.
Masking Tape & Label
Removable tape written on to date and label containers, prep bins, and leftovers.
Mounting Putty
Reusable tacky putty used in kitchens and prep areas to stick up labels, charts, and signage without nails.
Palm / Reed Tying Strips
Natural palm or reed strips used to tie, bundle, and wrap foods like tamales and stuffed parcels.
Queen Marking Pen
Quick-dry paint pen used by beekeepers to dab a color dot on a queen bee for easy identification.
Sardine Skewer Cane (Caña de Espeto)
Slender cane skewer used in Málaga to spit-roast sardines over an open beach fire.
T-Pin & Straight Pin
Sharp metal pins for trussing, pinning rolled meats, or securing wrappers shut.
Tamper-Evident Jar Seal
Breakaway band or shrink seal that shows whether a jar has been opened.
Tamper-Evident Seal
Adhesive or breakaway seal applied to packaging to prove it hasn't been opened.
Weck Rubber Sealing Ring
Reusable rubber gasket that seals Weck-style canning jars between lid and rim.
Wine Cork
Cork stopper that reseals bottles and doubles as a handy kitchen plug or holder.
Bamboo Skewer
Thin disposable bamboo stick for kebabs, satay and yakitori; soak in water before grilling so the exposed ends don't scorch, unlike a reusable metal skewer.
Cedar Grilling Plank
Soaked cedar board that cradles fish or chicken over the grill, steaming and perfuming the food with woodsmoke while shielding it from direct flame; single-use as it chars through.
Metal Skewer (Flat)
A flat-bladed steel skewer that grips meat and stops chunks spinning when you turn a kebab, reusable and heat-conducting so it helps cook the center, unlike round wooden sticks.
Trussing Needle
A long, stout needle with a large eye for threading kitchen twine through poultry and roasts, sewing cavities shut and cinching legs so a bird holds its shape and cooks evenly.
Cocktail Pick (Frill)
Short decorative pick that spears olives, onions, and citrus garnishes for drinks or pins canapés and appetizers, with a frilled or beaded top.
Heat & Safety
118
Paper Towels
Disposable sheets for spills, drying, and patting dry
Kitchen Towels
Reusable cloths for drying, gripping, and wiping
Oven Mitts
Heatproof gloves to handle hot pans and trays safely
Disposable Gloves
Single-use gloves for safe, mess-free handling
Cleaning Cloths
Reusable cloths for wiping counters and spills
Tortilla Warmer
Insulated holder that keeps tortillas warm and soft
Trivet
Heatproof stand that shields surfaces from hot pots
Ice Bath Setup
Bowl of ice water that halts cooking and sets color
Drop Lid (Otoshibuta)
Lid that floats on simmering food for even, gentle braising
Long-Handled Lighter
Reach-in flame for lighting grills, pilots, and burners
Paper Towel
Absorbent disposable paper sheet for patting food dry, draining fried foods, and wiping surfaces.
Dish Soap
Grease-cutting liquid detergent for washing pots, pans, utensils, and produce-prep surfaces.
Dish Cloth / Tea Towel
Reusable cloth for drying dishes, wiping surfaces, handling hot pans, and patting produce dry.
Matches / Lighter
Handheld ignition source for lighting gas burners, grills, candles, and charcoal.
Charcoal
Carbon fuel that burns hot and smoky for grilling, barbecuing, and braai cooking.
Paper Napkin
Disposable paper sheet for wiping hands, blotting food, and quick cleanups during cooking and serving.
Scouring Pad
Abrasive pad for scrubbing stuck-on food and grease off pots, pans, and grills.
Dish Sponge
Soft absorbent sponge, often with a scrub side, for washing dishes and wiping surfaces.
Firewood
Split hardwood logs burned for live-fire cooking, smoking, and wood-fired ovens.
Nitrile Food Gloves
Disposable latex-free gloves that protect hands and food during prep and handling.
Steel Wool Scourer
Bundle of fine steel fibers for scrubbing the toughest burnt-on residue from cookware.
Food-Grade Sanitizer
Food-safe sanitizing solution that kills bacteria on prep surfaces and equipment.
Dishwasher Tablet
Pre-measured detergent tab that cleans dishes and cookware in a dishwasher cycle.
Surface Sanitizing Wipe
Pre-moistened disposable wipe for quickly cleaning and sanitizing prep surfaces.
Hairnet
Fine mesh net worn to keep hair contained and out of food during prep.
Oven Mitt / Glove
Insulated mitt that protects hands when handling hot pans, trays, and ovenware.
Disposable Food-Handling Glove
Single-use glove worn during prep to keep hands clean and food safe from contamination.
Apron
A protective garment that shields clothing from splashes, grease, and stains while cooking.
Bar Soap
A solid soap bar for handwashing and scrubbing dishes and surfaces in the kitchen.
Cleaning Cloth
An absorbent wipe for cleaning surfaces, mopping spills, and drying equipment.
Cooking Gas Cylinder
A pressurized tank of propane or butane that fuels stoves, burners, and torches.
Side Towel
A folded cloth used to grip hot pans, wipe plates, and protect hands on the line.
Firelighter
A small fuel cube or stick that ignites easily to start charcoal and wood fires.
Kerosene
A liquid fuel that powers pressure stoves and lamps in kitchens without piped energy.
pH Test Strips
Color-changing strips that measure acidity for safe pickling, fermentation, and sanitizing.
Sanitizer Bucket
A labeled bucket of sanitizing solution that holds wiping cloths between cleaning tasks.
Coconut Husk Scrubber
A natural coir scrubber that scours pots, pans, and graters without scratching.
Crushed Ice
Finely broken ice used to chill, display, and rapidly cool food and drinks.
pH Buffer Calibration Solution
Standardized reference liquid (pH 4.0, 7.0, 10.0) used to calibrate a pH meter for accurate acidity readings.
Dish Brush
Stiff-bristled handled brush for scrubbing dishes, pots, and pans.
Filter Pads / Sheets
Dense cellulose pads that polish-filter wine, beer, oil, or stock to remove fine sediment.
Fire Starter Cubes
Compact wax or wood-wool cubes that ignite easily to light charcoal and wood fires.
Food-Grade Machine Lubricant
NSF H1-rated grease or oil for lubricating mixers, slicers, and beverage equipment safely.
Griddle / Grill Cleaning Stone
Abrasive pumice block that scours baked-on grease and carbon off hot griddles and grills.
Hardwood Lump Charcoal
All-natural charred hardwood that burns hot and clean for grilling and smoking.
Ice
Frozen water used to chill drinks, set ice baths, and hold food at safe temperatures.
Kitchen Degreaser
Strong alkaline cleaner that cuts through baked-on grease on hoods, ovens, and surfaces.
Sink Drain Strainer Net
Disposable mesh net that catches food scraps in the sink drain to prevent clogs.
Smoking Wood Chips
Small hardwood chips that smolder to add smoke flavor when grilling and smoking.
Star San (Acid No-Rinse Sanitizer)
Acid-based no-rinse sanitizer that quickly sanitizes brewing and fermentation equipment.
All-Purpose Cleaner
General-duty spray for cleaning countertops, surfaces, and equipment.
Banneton Scrub Brush
Stiff dry brush for sweeping flour and dough out of bannetons and brushing equipment clean.
Bar-Mop Towel
Absorbent ribbed cotton towel for wiping spills, drying hands, and handling hot pans.
Blue Cleaning Cloth
Disposable blue wiping cloth used to clean surfaces and wipe down stations in food prep.
Caustic Soda (CIP)
Strong alkaline cleaner (sodium hydroxide) used to clean-in-place tanks and brewing/dairy lines.
Coconut Husk (Fire Fuel)
Dried coconut husk and shell burned as a fragrant, hot-burning cooking fuel.
Cut-Resistant Glove
Knit safety glove that protects the hand while slicing, boning, or using a mandoline.
Diatomaceous Earth (Filter Media)
Fine fossil-diatom powder used as a filter aid to clarify beer, wine, and oils.
Disposable Chopsticks
Single-use wooden or bamboo chopsticks for eating, mixing, and light prep.
Disposable Cutlery
Single-use forks, knives, and spoons for serving, tasting, and events.
Food-Grade Sanitizing Solution
Food-safe sanitizer for disinfecting surfaces, tools, and fermentation gear.
Griddle Cleaning Pad
Abrasive pad or screen used to scour and degrease a hot flat-top griddle.
Hardwood Logs (Oak / Holm Oak)
Split hardwood logs burned for live-fire grilling, roasting, and smoking.
PBW (Alkaline Brewery Cleaner)
Buffered alkaline cleaner that strips residue from brewing and fermentation gear.
Smoker Wood Pellets
Compressed hardwood pellets that fuel and flavor pellet grills and smokers.
Smoking Sawdust
Fine flavor-wood dust that smolders to cold-smoke fish, cheese, and salt.
Smoking Wood Chips
Small flavor-wood chips that smolder to add smoke flavor on a grill or smoker.
Smoking Wood Chunks
Fist-sized flavor-wood blocks that smolder for long, low-and-slow smoking.
Tank Cleaning Brush
A long-handled brush for scrubbing the inside of fermentation tanks, carboys, and vats.
Absorbent Towel
A highly absorbent cloth or paper towel for drying food, hands, and surfaces.
Ash / Scrub Cleaning Powder
An abrasive powder, often wood ash, used to scour pots, grills, and stubborn grime.
Blue Metal-Detectable Bandage
A bright blue food-safety bandage with a metal strip so it can be spotted if it falls into food.
Bottle Brush
A long, narrow brush for scrubbing the inside of bottles, jars, and narrow vessels.
Calçotada Bib
A large disposable bib worn at a calçotada to catch char and sauce from grilled spring onions.
Cast-Iron Storage Cover / Pad
A liner or cover that protects seasoned cast iron from moisture and scratches in storage.
Charcoal Briquettes
Compressed charcoal blocks that burn long and steady to fuel grills and smokers.
Cleaning Gloves
Waterproof rubber gloves that protect hands during dishwashing and kitchen cleaning.
Color-Coded Cleaning Cloth
Cleaning cloths in set colors that separate cleaning zones to prevent cross-contamination.
Cosmetic / Makeup Sponge
A soft disposable foam or cotton sponge repurposed for fine food finishing like applying glazes or color.
Cotton Glove Liner
A thin cotton glove worn under rubber or cut gloves for comfort and sweat absorption.
Cryogenic Gloves
Heavily insulated gloves that protect hands when handling liquid nitrogen and ultra-cold items.
Cup Sleeve
An insulating cardboard band that slips over a hot cup so it can be held comfortably.
Cut-Resistant Chainmail Glove
A steel mesh glove that guards the hand against cuts when shucking oysters or boning meat.
Dairy Acid Cleaner (CIP)
An acidic cleaning agent that dissolves mineral scale and milkstone in dairy equipment.
Dairy Alkaline Detergent (CIP)
An alkaline cleaner that breaks down milk fat and protein residue in dairy equipment.
Descaling Solution
An acidic liquid that dissolves limescale buildup inside kettles, coffee machines, and steamers.
Detectable Bandage (Blue)
A bright blue, metal-strip bandage that stands out in food and trips metal detectors if it falls in.
Fermentation Weight
A glass or ceramic weight that holds vegetables under the brine during fermentation.
Floor Drain Screen
A perforated cover that sits in a kitchen floor drain to catch debris and block pests.
Flour-Dust Respirator Mask
A disposable particulate mask worn to keep airborne flour and fine powder dust out of the lungs.
Food-Grade Machine Lubricant
An NSF-rated lubricant safe for moving parts of food machinery where incidental food contact may occur.
Food-Grade Tubing
Flexible silicone or PVC tubing certified for transferring liquids like beer, wine, oil, or syrup.
Gel Ice Pack
A reusable gel-filled pack frozen to keep coolers, transported food, and chilled prep cold.
Glass Cleaner
A spray cleaner for streak-free shine on glassware, display cases, and stainless surfaces.
Glass Polishing Cloth
A lint-free cloth for buffing glassware and stemware to a clear, smear-free finish.
Grapevine Cuttings (Sarmientos)
Dried prunings of grapevine burned as aromatic fuel for grilling, especially Spanish chuletas and seafood.
Insect Glue Board / Fly Trap
A sticky board or trap that captures flies and crawling insects to keep kitchens and prep areas hygienic.
Insulated Pit Gloves
Heavy heat-resistant gloves for handling hot grates, coals, and large cuts at the barbecue pit.
Iodophor Sanitizer
An iodine-based no-rinse sanitizer for brewing, dairy, and food equipment at low contact times.
Isopropyl Sanitizing Spray
A high-proof isopropyl alcohol spray for quickly sanitizing surfaces, tools, and hands in the kitchen.
Keg Seals / O-Rings
Rubber gaskets and O-rings that seal keg valves and posts to hold pressure without leaks.
Lint-Free Cloth
A smooth cloth that wipes and dries surfaces, tools, and glassware without shedding fibers.
Long-Reach Lighter / Matches
An extended-stem lighter or long matches for igniting grills, ovens, and burners at a safe distance.
Lye-Resistant Gloves
Chemical-resistant gloves that protect hands from caustic lye when making pretzels, soap, or hominy.
Mesquite Smoking Wood
Dense hardwood chunks or chips that give grilled and smoked meats a bold, earthy smoke flavor.
Microfiber Cleaning Cloth
A super-absorbent synthetic cloth that wipes, dries, and polishes surfaces with just water.
Milk Line Cleaner
An alkaline detergent that flushes milk fat and protein buildup from dairy and espresso-machine lines.
Paper Straw
Biodegradable paper drinking straw used for cold beverages as a plastic-free alternative.
Pecan Smoking Wood
Mild, sweet hardwood chunks or chips burned to smoke meats, poultry, and cheese.
Peracetic Acid Sanitizer
No-rinse food-contact sanitizer used to disinfect surfaces, tanks, and equipment.
Pizza Saver (Box Tripod)
Small three-legged plastic tripod set in the center of a pizza box to stop the lid sagging onto the cheese.
Post Oak Smoking Wood
Dense, clean-burning oak split logs prized in Texas barbecue for smoking brisket and beef.
Probe Sanitizing Wipe
Single-use alcohol wipe used to disinfect thermometer probes between foods.
Smoker Fuel (Pellets / Burlap)
Combustible fuel such as wood pellets or smoldering burlap used to generate smoke for flavoring food.
Sterno Chafing Fuel
Canned gel fuel that burns under chafing dishes to keep buffet food hot.
Tea Cloth (Cha Jin)
Small absorbent cloth used to wipe tea bowls and utensils during preparation.
Wooden Stirrer
Thin disposable wood stick for stirring drinks and small mixes without scratching.
Sanitizer Test Strip
Paper test strip that changes color to read sanitizer concentration in a wash bucket, confirming chlorine or quat strength is safe and effective for food surfaces.
Other
5
Dusting Flour / Bench Flour
Flour scattered on the work surface and dough to stop sticking while rolling and shaping.
Tasting Placemat
Numbered mat that organizes samples in order during a tasting or evaluation.
Tasting Score Sheet
Printed form for rating samples on aroma, flavor, and texture during a tasting.
Weighing Boat / Weigh Paper
Disposable tray or paper for holding ingredients on a scale during precise weighing.
Wine Label / Tag
Stick-on or hanging tag for marking bottles with vintage, contents, or tasting notes.